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Preparation method of broadleaf holly leaf powder

A technology of Kuding tea and granules, which is applied in the field of chemical engineering, can solve problems such as doubts about the medicinal mechanism and unclear chemical components.

Inactive Publication Date: 2014-02-26
SUBTROPICAL CROPS INST OF FUJIAN PROVINCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

It has antibacterial and anti-inflammatory, heat-clearing and detoxifying, lowering blood fat, lowering blood pressure, lowering cholesterol, inhibiting cancer cell growth, regulating body functions and other medicinal health effects, but because of its bitter taste, it is rejected by many people. At the same time, due to its chemical The ingredients are not clear, and its medicinal mechanism has also been questioned

Method used

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  • Preparation method of broadleaf holly leaf powder
  • Preparation method of broadleaf holly leaf powder
  • Preparation method of broadleaf holly leaf powder

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Embodiment Construction

[0022] The technical solution of the present invention will be described in detail below in conjunction with specific embodiments.

[0023] Example The preparation of Kudingcha granule.

[0024] First, dry the young leaves, male flowers and fruits of Ilex large-leaf picked in a timely manner in an oven at 50°C, pulverize them with a pulverizer, pass through a 40-mesh sieve, and weigh 100g and 40g of the sieved leaves, male flowers and fruit powders respectively , 60g, mix well and add to a 5L beaker.

[0025] Add 4000ml of ethanol into the beaker, place the beaker in an ultrasonic generator, the ultrasonic-assisted extraction frequency is 20kHz, and the temperature is 45°C. Filter after 1 hour. Then add 2000ml of ethanol, extract for 0.5 hours, filter, and combine the filtrates.

[0026] The filtrate is extracted with petroleum ether at 30-60 degrees to remove impurities such as chlorophyll. Petroleum ether consumption 1800ml.

[0027] The extracted extract is distilled u...

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Abstract

The invention discloses a preparation method of broadleaf holly leaf powder. The preparation method comprises the following steps: 1, drying leaves, male flowers and fruits of broadleaf holly, grinding, and uniformly mixing in a mass ratio of 5 to 2 to 3; 2, performing ultrasonic-assisted extraction; 3, removing impurities; 4, performing reduced-pressure distillation, and recovering a solvent to obtain a dry extract; 5, adding auxiliary materials, wherein in parts by weight, 100 parts of powder comprises 1.5-3 parts (equivalently 1 part of total chlorogenic acid) of a dry extract, 94.2-95.7 parts of white granulated sugar, 0.4 part of acesulfame potassium, 0.4 part of an antioxidant additive in food, 0.8 part of malic acid and 1.2 parts of citric acid; and 6, granulating and packaging. According to the preparation method, the male flowers and the fruits of the broadleaf holly are added into the extracted raw materials, the corresponding material preparation ratio is adjusted according to the specific content of the total chlorogenic acid in the extract, the content of the health-care ingredient, namely the total chlorogenic acid, in the powder is 1%, and the powder is delicious.

Description

technical field [0001] The invention relates to the field of chemical engineering, and specifically designs a preparation method of Kudingcha granule according to the total content of chlorogenic acid, the main medicinal and health-care component in Kudingcha. Background technique [0002] Kudingcha is usually made with big-leaf wintergreen ( Ilex latifolia ) The beverage made by processing the leaves has a long history in our country. It has antibacterial and anti-inflammatory, heat-clearing and detoxifying, lowering blood fat, lowering blood pressure, lowering cholesterol, inhibiting cancer cell growth, regulating body functions and other medicinal health effects, but because of its bitter taste, it is rejected by many people. At the same time, due to its chemical The ingredients are not clear, and its medicinal mechanism has also been questioned. Recently, it has been reported that Kuding tea leaves contain a large amount of chlorogenic acid. Chlorogenic acid is the ma...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/30
Inventor 林春松徐夙侠黄青云
Owner SUBTROPICAL CROPS INST OF FUJIAN PROVINCE
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