Preparation method and application of fermented Chinese herbal medicine immune enhancer for yellow-head catfish meat
A technology of fermented Chinese herbal medicine and immune enhancer, which is applied in application, animal feed, animal feed, etc., can solve the problems of yellow shun fish that cannot meet the needs of human life, excessive use of antibiotics, and insufficient natural production, so as to improve the animal body. Effects of immunity, maintenance of intestinal flora, and efficient regulation of intestinal health
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Embodiment 1
[0020] A fermented Chinese herbal medicine immune enhancer for yellow catfish, the specific preparation steps are as follows:
[0021] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 12 parts of bacteria, 12 parts of cork, 8 parts of wolfberry, 10 parts of honeysuckle, 3 parts of Ganoderma lucidum, 10 parts of milk thistle, 6 parts of Bupleurum, 5 parts of Coptis, 6 parts of Alisma orientalis, 10 parts of Pueraria lobata, 6 parts of Purslane, 7 parts of Polygonum multiflorum, 3 parts of Tribulus terrestris;
[0022] (2) Preparation of compound Chinese herbal medicine: pulverize the weighed Chinese herbal medicine to 40-60 mesh, mix them evenly, and prepare compound Chinese herbal medicine;
[0023] (3) Ultrasonic-assisted extraction: Add 5 times the amount of water to the compound Chinese herbal medicine powder, and under the assist of ultrasonic, reflux extraction at 100°C for 20-30 minutes;
[0024] (4) Preparation of fermentation broth: A...
Embodiment 2
[0030] A fermented Chinese herbal medicine immune enhancer for yellow catfish, the specific preparation steps are as follows:
[0031] (1) Weighing: Accurately weigh the Chinese herbal medicine according to the following formula: 18 parts of bacteria, 8 parts of cork, 12 parts of wolfberry, 6 parts of honeysuckle, 5 parts of Ganoderma lucidum, 6 parts of milk thistle, 8 parts of Bupleurum, 3 parts of Coptis, 10 parts of Alisma orientalis, 6 parts of Pueraria lobata, 10 parts of Purslane, 5 parts of Polygonum multiflorum, 5 parts of Tribulus terrestris;
[0032] (2) Preparation of compound Chinese herbal medicine: pulverize the weighed Chinese herbal medicine to 40-60 mesh, mix them evenly, and prepare compound Chinese herbal medicine;
[0033] (3) Ultrasonic-assisted extraction: add 10 times the amount of water to the compound Chinese herbal medicine powder, under the assistance of ultrasonic, reflux extraction at 100°C for 20-30 minutes;
[0034] (4) Preparation of fermentation broth...
Embodiment 3
[0040] A fermented Chinese herbal medicine immune enhancer for yellow catfish, the specific preparation steps are as follows:
[0041] (1) Weighing: Accurately weigh Chinese herbal medicines according to the following formula: 15 parts of bacteria, 10 parts of cork, 10 parts of wolfberry, 8 parts of honeysuckle, 4 parts of Ganoderma lucidum, 8 parts of milk thistle, 7 parts of Bupleurum, 4 parts of Coptis, 8 parts of Alisma orientalis, 8 parts of Pueraria lobata, 8 parts of Portulaca oleracea, 6 parts of Polygonum multiflorum, 4 parts of Tribulus terrestris;
[0042] (2) Preparation of compound Chinese herbal medicine: pulverize the weighed Chinese herbal medicine to 40-60 mesh, mix them evenly, and prepare compound Chinese herbal medicine;
[0043] (3) Ultrasonic-assisted extraction: Add 7.5 times of water to the compound Chinese herbal medicine powder, and under the assist of ultrasonic, reflux extraction at 100°C for 20-30 minutes;
[0044] (4) Preparation of fermentation broth: Ad...
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