Dissociation additive special for ultrasonically dissociating pollen pini tissue
An ultrasonic method, pine pollen technology, applied in application, food preparation, food science and other directions, can solve the problem of unable to open the shell, unable to absorb effective nutrients and so on
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Embodiment 1
[0015] A dissociation additive specially used for dissociation of pine pollen tissue by ultrasonic method, its components are calculated by weight, 100 parts of ethanol, 10 parts of diethylamine, 8.5 parts of oxalic acid, 7 parts of citric acid, 5 parts of soybean oil, mafu 0.9 parts of acid, 0.3 parts of sodium isovitamin C.
Embodiment 2
[0017] A dissociation additive specially used for dissociation of pine pollen tissue by ultrasonic method, its components by weight, 100 parts of ethanol, 10 parts of diethylamine, 10 parts of oxalic acid, 6 parts of citric acid, 7 parts of soybean oil, mafu 0.2 part acid, 0.5 part vitamin C sodium.
Embodiment 3
[0019] A dissociation additive specially used for dissociation of pine pollen tissue by ultrasonic method. 1 part acid, 0.02 part vitamin C sodium.
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