Healthcare rice wine for moistening lung to arrest cough and preparation method thereof

A technology for moistening the lungs, relieving cough and rice wine, applied in the field of alcoholic beverages, can solve problems such as affecting the transparency and taste of rice wine

Inactive Publication Date: 2014-04-09
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular among people. However, the glutinous rice wine produced by the existing method for preparing glutinous rice wine also contains a large amount of impurities such as glutinous rice. Will affect the transparency and taste of rice wine

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0015] Example 1: Moisturizing the lung and relieving cough and health-care rice wine, the weight parts (g) of the raw materials are: glutinous rice 110, low-gluten flour 40, yam powder 12, loquat leaf 5, astragalus 5, yellow flower 5, Anemarrhena 8.5, coltsfoot flower 1.5 , Platycodon 6, Raspberry 3, Tiger Ginger 5, Rock Cabbage 1.5, Tonghuagen 4, Oil Grass 5, Shan Huanglian 3, Bitter Gourd Root 4 and Thistle Root Grass 5.5.

[0016] The preparation method of moistening lung and relieving cough health-care rice wine comprises the following steps:

[0017] (1) Select high-quality, mildew-free, full-grained glutinous rice, low-gluten flour and potato flour, remove impurities, clean them, and then add glutinous rice, low-gluten flour and potato flour to a pot and steam until the clinker drops to 22°C when, stand by;

[0018] (2) Weigh other components by weight, then add 5 times of vinegar and mix, soak for 22 hours, take out and add 8 times of water to cook for 25 minutes, fil...

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Abstract

The invention discloses healthcare rice wine for moistening lung to arrest cough and a preparation method thereof. The healthcare rice wine is composed of the following raw materials in parts by weight: 105-115 parts of glutinous rice, 35-45 parts of weak strength flour, 10-15 parts of sweet potato powder, 4-6 parts of loquat leaf, 3-6 parts of astragalus root, 4-6 parts of chrysanthemum, 8-9 parts of anemarrhena, 1-2 parts of tussilago farfara, 5-7 parts of platycodon grandiflorum, 2-4 parts of radish seed, 4-6 parts of tendrilleaf solomonseal rhizome, 1-2 parts of bergenia, 3-5 parts of ricepaperplant root, 4-6 parts of Chinese sprangletop herb, 2-4 parts of wild coptis, 3-5 parts of bitter gourd root and 5-6 parts of Cirsium japonicum. Wine with unique flavor is prepared in the invention by utilizing the glutinous rice, weak strength flour and potato powder as main materials, and such Chinese medicinal herbs as loquat leaf, astragalus root, chrysanthemum, anemarrhena and platycodon grandiflorum and the like are added in the raw materials, so that the healthcare rice wine has the functions of clearing heat in lung and stomach, depressing qi and reducing phlegm and moistening lung to arrest cough.

Description

technical field [0001] The invention relates to an alcoholic beverage, in particular to a health-care rice wine for nourishing the lungs and relieving cough and a preparation method thereof. Background technique [0002] Glutinous rice is glutinous rice shelled rice. It is called glutinous rice in southern China, but it is often called Jiangmi in northern China. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice contains protein, fat, sugar, and calcium. , phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., are rich in nutrients. They are warming and strengthening foods. They have the effects of nourishing blood and Qi, strengthening the spleen and stomach, and stopping sweating. Relief. [0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich n...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P11/00A61P11/14
Inventor陈金莲
OwnerWUHU ZHONGLU IND