Nutrient energy type yak milk protein carbohydrate and preparation method thereof

A technology of yak milk protein and protein sugar, which is applied in the food field, can solve the problems of energy shortage, affecting physical health and learning efficiency, listlessness and other problems, and achieves the effect of simple structure, fast absorption of polypeptide and good solubility

Inactive Publication Date: 2014-04-30
GANNAN BEIYITE BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, although the living standards of the people in our country have been generally improved, there are still certain problems in the growth and development of primary and middle school students and dietary nutrition intake, resulting in insufficient energy in the body after class exercises, fatigue, listlessness and other phenomena, which seriously affect the health of children. Topics of physical fitness and learning efficiency

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Put 20g of white granulated sugar, 15g of maltose syrup, 17g of glucose, and 15g of fructooligosaccharide into the sugar melting pot, add 10mL of water and heat to 105-110°C to melt the sugar. Stir constantly to prevent the syrup from coking or melting The sugar is not complete. When the sugar solution boils, let it stand still for a while to completely dissolve the sugar.

[0028] (2) Weigh 14.0g of yak milk, 2.0g of protein peptide, 8.0g of condensed milk, 5.0g of cream, 0.8g of gelatin, 0.1g of salt, 0.01g of soybean lecithin and 7mL of water, and stir for 30 minutes to emulsify.

[0029] (3) Add the filtered sugar liquid into the emulsified liquid, stir and cook until the temperature reaches 125-128°C, and when it cools to 40-60°C, add 0.006g of inositol, 0.03g of taurine, and vitamin C 0.06g, vitamin B1 1.6mg, vitamin B2 1.6mg, vitamin B6 0.1mg, vitamin B12 0.2μg, minerals 3.6g (calcium lactate 0.262g, ferrous gluconate 0.47g, potassium citrate 0.008g , calciu...

Embodiment 2

[0031] (1) Put 10g of white sugar, 10g of maltose syrup, 20g of glucose, and 10g of fructooligosaccharide into the sugar melting pot, add 10mL of water and heat to 105-110℃ to melt the sugar. Stir continuously to prevent the syrup from coking or melting The sugar is not complete. When the sugar solution boils, let it stand still for a while to completely dissolve the sugar.

[0032] (2) Weigh 20.0g of yak milk powder, 4.0g of protein peptide, 15.0g of condensed milk, 4.0g of cream, 1.0g of gelatin, 0.5g of salt, 0.05g of soybean lecithin and 7mL of water, and stir for 30 minutes to emulsify.

[0033](3) Add the filtered sugar liquid into the emulsified liquid, stir and cook until the temperature reaches 125-128°C, and when it cools to 40-60°C, add 0.012g of inositol, 0.05g of taurine, vitamin C 0.08g, vitamin B1 2mg, vitamin B2 2mg, vitamin B6 0.8mg, vitamin B12 0.4μg, minerals (calcium lactate 0.31g, ferrous gluconate 0.56g, potassium citrate 0.009g, calcium hydrogen phosphat...

Embodiment 3

[0035] (1) Put 22g of white sugar, 25g of maltose syrup, 30g of glucose, and 20g of fructooligosaccharide into the sugar melting pot, add 10mL of water and heat to 105-110°C to melt the sugar. Stir constantly to prevent the syrup from coking or melting The sugar is not complete. When the sugar solution boils, let it stand still for a while to completely dissolve the sugar.

[0036] (2) Weigh 10g of yak milk protein hydrolyzate, 3.0g of protein peptide, 7.0g of condensed milk, 6.0g of butter, 1.5g of gelatin, 1.0g of salt, 0.1g of soybean lecithin and 7mL of water, and stir for 30 minutes to emulsify.

[0037] (3) Add the filtered sugar liquid into the emulsified liquid, stir and cook until the temperature reaches 125-128°C, and when it cools to 40-60°C, add 0.008g of inositol, 0.04g of taurine, and vitamin C 0.1g, 3mg of vitamin B1, 3mg of vitamin B2, 1mg of vitamin B6, 0.5μg of vitamin B12, 5.5g of minerals (calcium lactate 0.43g, ferrous gluconate 0.62g, potassium citrate 0....

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PUM

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Abstract

The invention discloses nutrient energy type yak milk protein carbohydrate and a preparation method thereof. The protein carbohydrate is prepared by adding yak milk proteins, protein peptides and other auxiliary nutrient elements including taurine, inositol and the like. The protein carbohydrate is mainly used for crowds overfatiguing because of staying up late and crowds requiring to replenish energy after strenuous exercise; various carbohydrate sources are added to meet the rapid demands of organisms on energy; meanwhile, the nutrients including the yak milk proteins, the protein peptides, fat and the like are added, so that the continuous energy supply is realized; functional factors such as inositol, taurine, vitamins, and mineral substances are matched, so that the energy deficiency required by the organisms is replenished, the fatigue is relieved, the immunities of the organisms are enhanced, and the normal operations of the organisms are ensured.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a kind of sugar that can supplement people who exercise vigorously, stay up late, and are overtired. Background technique [0002] Candy is a traditional food, and the purpose of people eating candy is generally to experience the pleasure or satisfaction brought by sweetness. In the past, the occasions for eating sugar were mostly weddings or festivals. Nowadays, eating sugar is not only to satisfy the need for sweetness, but also endowed with many emotional factors and the pursuit of life taste. Eating sugar has become a daily preference of many people. Functional candy is the future development trend of candy, which is determined by the improvement of consumption level and health concerns. Its development direction is to add some nutritional elements or functional ingredients to candy, so that people can eat candy while eating It can also supplement more beneficial ingredients ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/44
Inventor 宋礼谢小冬丁福军纪银莉石锦生孙文静文鹏程何潇冯丹
Owner GANNAN BEIYITE BIOLOGICAL SCI & TECH
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