Hen feed containing rose

Abstract

The invention relates to the field of feeds for livestock and poultry and particularly relates to a hen feed containing rose. The hen feed is prepared from the following raw materials in parts by weight: 45-65 parts of corn gluten meal, 50-60 parts of flaxseed meal, 45-50 parts of soyabean protein powder, 180-220 parts of corn, 35-40 parts of soybean, 15-20 parts of soybean residue, 1-2 parts of chicken liver powder, 20-25 parts of sunflower stalk, 2-3 parts of aspongopus powder, 2-3 parts of algae powder, 2-3 parts of sepiolite powder, 2-3 parts of polygonum multiflorum juice, 2-3 parts of caulis spatholobi, 3-5 parts of dried rose, 2-3 parts of dried lemon slice, a proper amount of salt and 4-5 parts of feed inducing agent. The hen feed provided by the invention has the advantages that the rose with the functions of balancing internal secretion, tonifying qi and blood, nourishing the liver and protecting the skin is added, so that the nutrition and flavor of the hen are added and the edible value of the chicken meat is improved; by combination with other nutritional materials, the healthy growth and development of the hen is guaranteed and the laying rate is increased; the hen raised by the feed is delicate, is high in nutritional value, is a good nourishing product for nourishing and building the body and is especially suitable for female consumers.

Description

technical field [0001] The invention relates to the field of livestock and poultry feed, in particular to a hen feed containing roses. Background technique [0002] Hens have good dietary value, especially old hens have higher tonic effect, and are mostly used for chronically ill and weak people. The nutrition and flavor of hens are closely related to the breeding process. The breeding cycle of the hens is longer, and the egg production rate is low. Many farmers do not pay attention to the feeding management of the hens, and prepare the feed for the hens at will, resulting in insufficient nutrition for the hens, a decrease in the egg production rate, and the edible value of the hens is not high. Therefore, in order to improve the egg production rate and use value of hens, it is necessary to pay attention to daily feeding management, improve feed formula, and add some nourishing raw materials to make hens have a unique flavor and better therapeutic effect. Contents of the i...

AI Technical Summary

Problems solved by technology

[0002] Hens have good dietary value, especially old hens have higher tonic effect, and are mostly used for chronically ill and weak people. The nutrition and flavor of hens are closely related to the breeding process. The breeding cycle of the hens is longer, and the egg production rate is low. Many farmers do not pay attention to the feeding management of the hens, and prepare the feed for the hens at will, resulting in insufficient nutrition for the hens, a decrease in the egg production rate, and the edible value of the hens is not high. Therefore, in order to improve the egg production rate and use value of hens, it is necessary to pay attention to daily feeding management, improve feed formula, and add some nourishing raw materials to make hens have a unique flavor and better therapeutic effect