Method for preparing beverage by using peony root pigment
A peony root and pigment technology, applied in application, chemical instruments and methods, azo dyes, etc., can solve the problems of human body without nutritional value, endanger human health, easy to cause cancer, etc., and achieve bright color, convenient use, and preparation process. simple effect
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Embodiment 1
[0028] A method for preparing beverage using peony root pigment, comprising the following steps:
[0029] Step 1. Preparation of peony root pigment
[0030] a. Dig out fresh red peony roots, wash them with water, remove impurities, and then dry them to a moisture content of not more than 10% to obtain dried peony roots, pulverize the dried peony roots, and pass through a 20-mesh sieve to obtain Peony root powder, set aside;
[0031] b. In the peony root powder obtained in step a, add the ethanol solution of 5 times its weight and soak, the mass concentration of the ethanol solution is 70%, filter after soaking 2d, collect the filtrate, for subsequent use; add its weight 5% to the filter residue obtained after the filtration. times the ethanol solution, the mass concentration of the ethanol solution is 70%, filter after soaking for 2d, collect the filtrate, then merge the filtrate twice, for subsequent use;
[0032] c. The combined filtrate obtained in step b is placed in ...
Embodiment 2
[0036] A method for preparing beverage using peony root pigment, comprising the following steps:
[0037] Step 1, prepare peony root pigment, the preparation method is the same as that of embodiment 1;
[0038] Step 2. Use peony root pigment to prepare beverage
[0039] Take the prepared peony root pigment, dissolve it in water according to the ratio of the material to liquid ratio of 1:10, adjust the pH value to 6 with citric acid after the dissolution is complete, pass through a 200-mesh sieve to obtain a pigment solution, which is for subsequent use; Add it to the prepared beverage raw material liquid, the weight ratio of the beverage raw material liquid and the pigment liquid is 80:1. After mixing and stirring evenly, adjust the pH value to 5.5 with citric acid, and then age for 48 hours, and pass 200 mesh after ageing. Screen, homogenize twice and then fill, that is, to complete the preparation of beverages.
Embodiment 3
[0041] A method for preparing beverage using peony root pigment, comprising the following steps:
[0042] Step 1, prepare peony root pigment, the preparation method is the same as that of embodiment 1;
[0043] Step 2. Use peony root pigment to prepare beverage
[0044] Take the prepared peony root pigment, dissolve it in water according to the ratio of material to liquid ratio of 1:10, adjust the pH value to 5 with citric acid after dissolving completely, pass through a 200-mesh sieve to obtain a pigment solution, which is for later use; Add it to the prepared beverage raw material liquid, the weight ratio of the beverage raw material liquid and the pigment liquid is 50:1. After mixing and stirring evenly, adjust the pH value to 5 with citric acid, and then age for 42 hours, and pass 200 mesh after ageing. Screen, homogenize twice and then fill, that is, to complete the preparation of beverages.
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