Manufacturing method of adult duck specimen
A technology of specimen production and production method, which is applied in the field of adult duck specimen production, can solve the problems of high temperature resistance, acid and alkali resistance, aging resistance, irritating smell of specimens, environmental pollution, etc., and achieves low cost, clear and natural shape and position, and structure Complete and beautiful effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] A kind of preparation method of adult duck specimen, its specific preparation steps are:
[0022] Step 1. After choosing anesthesia, fix the corpse of the dead duck through cardiac perfusion; use surgical scissors to cut small openings with a diameter of 0.5 cm on the inside of the forearm joint and hind limb tarsal joint, and then cut the chicken skin from the inside of the small opening to the anus the front; then use the method of withdrawing the cover to remove the feathered skin of the chicken towards the neck, making it a coat shape with the leather board facing outward; then cut off the connected eyes and beak of the head, and remove the feathered skin of the chicken. Complete stripping, spare;
[0023]Step 2, use distilled water to make detergent or washing powder into a detergent or detergent aqueous solution with a mass concentration of 13%; use distilled water to make sodium carbonate into a pH value of 7.3, and a mass concentration of 1% sodium carbonate sol...
Embodiment 2
[0028] A kind of preparation method of adult duck specimen, its specific preparation steps are:
[0029] Step 1. After choosing anesthesia, fix the corpse of the dead duck through cardiac perfusion; use surgical scissors to cut small openings with a diameter of 0.8 cm on the inside of the forearm joint and hind limb tarsal joint, and then cut the chicken skin from the inside of the small opening to the anus the front; then use the method of withdrawing the cover to remove the feathered skin of the chicken towards the neck, making it a coat shape with the leather board facing outward; then cut off the connected eyes and beak of the head, and remove the feathered skin of the chicken. Complete stripping, spare;
[0030] Step 2, use distilled water to make detergent or washing powder into a detergent or detergent aqueous solution with a mass concentration of 13%; use distilled water to make sodium carbonate into a pH value of 7.8, and a mass concentration of 1% sodium carbonate so...
Embodiment 3
[0035] A kind of preparation method of adult duck specimen, its specific preparation steps are:
[0036] Step 1. After choosing anesthesia, fix the corpse of the dead duck through cardiac perfusion; use surgical scissors to cut small openings with a diameter of 0.6 cm on the inside of the forearm joint and hind limb tarsal joint, and then cut the chicken skin from the inside of the small opening to the anus the front; then use the method of withdrawing the cover to remove the feathered skin of the chicken towards the neck, making it a coat shape with the leather board facing outward; then cut off the connected eyes and beak of the head, and remove the feathered skin of the chicken. Complete stripping, spare;
[0037] Step 2, use distilled water to make detergent or washing powder into a detergent or detergent aqueous solution with a mass concentration of 13%; use distilled water to make sodium carbonate into a pH value of 7.4, and a mass concentration of 1% sodium carbonate so...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com