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Fleece-flower root hot pot condiment for strengthening spleen and replenishing qi and production method thereof

A technology of invigorating the spleen and replenishing qi, hot pot seasoning, applied in the fields of application, food preparation, food science, etc., to achieve the effect of complete formula, delicious taste, rich and compound aroma

Inactive Publication Date: 2014-06-04
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the hot pot seasonings that are currently on the market use simple edible hot pot seasonings, which cannot really nourish the heart and calm the nerves, quiet the lungs and replenish qi, regulate qi and remove stasis, nourish the liver and strengthen the spleen

Method used

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  • Fleece-flower root hot pot condiment for strengthening spleen and replenishing qi and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Suitable for people with shortness of breath, fatigue and dizziness.

[0023] The preferred weight ratio range of preparing the Polygonum multiflorum invigorating spleen and qi hotpot seasoning of the present invention is: 20-35 parts of Polygonum multiflorum, 10-30 parts of ginseng, 10-30 parts of Magnolia officinalis, 10-30 parts of Poria, 10-30 parts of Astragalus, Xanthium 10-30 parts of Zi, 10-30 parts of Xinyihua, 10-30 parts of calamus, 10-30 parts of Passepartout, 10-30 parts of Atractylodes, 10-30 parts of Cicada slough, 10-30 parts of yam, 10-30 parts of barley , 10-30 copies of winter melon seeds.

Embodiment 2

[0024] Example 2: It is suitable for people with full chest and abdominal pain and distension.

[0025] The preferred weight ratio range for preparing the Polygonum multiflorum invigorating spleen and qi hot pot seasoning of the present invention is: 20-30 parts of Polygonum multiflorum, 10-25 parts of ginseng, 10-25 parts of Magnolia officinalis, 10-25 parts of Poria, 10-25 parts of Astragalus, Xanthium 10-25 parts of Zi, 10-25 parts of Xinyihua, 10-25 parts of calamus, 10-25 parts of Passepartout, 10-25 parts of Atractylodes, 10-25 parts of Cicada slough, 10-25 parts of yam, 10-25 parts of barley , 10-25 parts of winter melon kernel.

Embodiment 3

[0026] Example 3: It is suitable for people with cough and asthma, inability to eat, spontaneous perspiration, chest tightness and thin pulse.

[0027] The preferred weight ratio range of preparing the Polygonum multiflorum invigorating spleen and qi hotpot seasoning of the present invention is: 25 parts of Polygonum multiflorum, 15 parts of ginseng, 15 parts of Magnolia officinalis, 15 parts of Poria, 15 parts of Astragalus, 15 parts of Xanthium, 15 parts of Xinyihua, 15 parts of calamus 15 copies, 15 copies of Passepartout, 15 copies of Atractylodes, 15 copies of cicada slough, 15 copies of yam, 15 copies of barley, and 15 copies of winter melon seeds.

[0028] The above-mentioned components are made into the production method of Polygonum multiflorum invigorating spleen and qi hot pot seasoning of the present invention, and the main technological process is: material selection, drying, crushing, batching, quantification, packaging, finished product, and the concrete op...

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Abstract

The invention relates to a fleece-flower root hot pot condiment for strengthening the spleen and replenishing qi, which is mainly prepared from fleece-flower root, ginseng, Mangnolia officinalis, tuckahoe, radix astragali, cocklebur fruit, magnolia flower, calamus, Sweetgum Fruit, Bighead Atractylodes Rhizome, cicada ecdysis, Chinese yam, coix seed and white gourd kernel. The production method mainly comprises the following steps: selecting materials, drying, pulverizing, mixing, quantifying and packaging to obtain the finished product. The hot pot condiment integrates the effects of tonifying the liver and kidney, moisturizing the viscera, replenishing qi, promoting growth of muscles, regulating the flow of qi, eliminating blood stasis, nourishing the liver, strengthening the spleen and the like, is convenient to use and purely natural, has the advantages of good taste and no toxic or side effect, and is suitable for eating in restaurants and at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a seasoning for hot pot of Polygonum multiflorum invigorating spleen and replenishing qi and a production method thereof. Background technique: [0002] Invigorating the spleen and replenishing qi is a main treatment principle of traditional Chinese medicine for the treatment of spleen deficiency syndrome. Traditional Chinese medicine practitioners use the method of strengthening the spleen and replenishing qi to treat the syndrome of spleen deficiency syndrome through four diagnostic methods. Ganoderma lucidum can nourish the heart and calm the nerves, calm the lungs and replenish qi, regulate qi and remove stasis, nourish the liver and strengthen the spleen. At present, there are many kinds of medicines and health care products for invigorating the spleen and replenishing qi on the market, and most of them have the effects of invigorating the spleen, appetizing and eliminatin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
CPCA23L27/10A23L27/00A23L33/00A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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