Novel rice-soaking barrel device for brewing wine

Abstract

The invention relates to a novel rice-soaking barrel device for brewing wine. The novel rice-soaking barrel device comprises a bracket, wherein a rice-soaking barrel is arranged on the upper part of the bracket; a left side wall and a right side wall are arranged on the bottom of the rice-soaking barrel; the left side wall is a circular arc surface; the right side wall is a straight arc surface; the left side wall and the right side wall are welded together; a baiting valve is arranged on the bottom on which the left side wall and the right side wall are connected; a motor is fixedly arranged outside the left side wall; an eccentric wheel is connected on the shaft of the motor; a sterilizer is arranged on the right side wall; a liquid level meter is arranged on the middle side wall of the rice-soaking barrel; a graduated disc is arranged at the outer side end of the liquid level meter; a water supply tube is arranged on the top of the rice-soaking barrel; and a gate valve is arranged on the water supply tube. The novel rice-soaking barrel device disclosed by the invention adopts rotation of the eccentric wheel to knock the outer wall, so that rice grains adhered on the wall surface move downwards from the inner wall easier, and therefore, discharging is convenient. And meanwhile, an automatic water adding controller, an automatic heating sterilizer and an automatic quantitative baiting valve are arranged in the rice-soaking barrel, so that material discharging in the rice-soaking barrel is convenient, and the novel rice-soaking barrel device is conveniently applied according to needs in a wine brewing process.

Description

[0001] technical field [0002] The invention relates to a novel rice wine soaking barrel device, which belongs to the technical field of rice wine brewing. Background technique [0003] At present, in the brewing process, it is generally necessary to use a large number of rice soaking barrels to soak rice and carry out fermentation. When the required fermentation requirements are met, the fermented rice is then taken out from the rice soaking barrels. The rice method is to directly use the hopper to discharge the material, and use tools to pick up the rice. But, because these rices are mostly with stickiness, therefore, in the process of lowering rice, some rice can't get off from the rice bucket, need manual cleaning, or adopt other methods, cause the great inconvenience of using. And if these rices are stuck on the barrel inner wall and are not cleaned up, it will cause adverse reactions and the quality of winemaking. Therefore, it is necessary to adopt a suitable method...

AI Technical Summary

Problems solved by technology

However, because most of these rices are sticky, some rice cannot come down from the rice bucket during the process of placing rice, and needs to be manually cleaned, or other methods are used, which causes great

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