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A method for improving Escherichia coli flavonoid tolerance by regulating OMPA expression

A technology of Escherichia coli and flavonoids, which is applied in the field of improving the tolerance of Escherichia coli flavonoids, can solve the problems of increasing E.coli, etc., and achieve the effect of improving the resistance to flavonoids

Active Publication Date: 2017-02-15
湖南鸿健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no report on the related proteins that increase the tolerance of E.coli to flavonoids in China

Method used

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  • A method for improving Escherichia coli flavonoid tolerance by regulating OMPA expression

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Experimental program
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Embodiment 1

[0027] The discovery of embodiment 1OmpA

[0028] Use an inoculation needle to pick a single colony on the E.coli BL21 (DE3) plate and inoculate it in 25 mL LB medium, and activate it for 12 hours. Inoculate 4 bottles of 25mL LB medium according to the inoculum amount of 1%, and place them in a shaker (200rpm) at 37°C to cultivate to a stable stage, and then add 25 μL of rutin dissolved in DMSO at a concentration of 0.1g / L to three bottles, respectively. Naringenin and resveratrol (final concentration 1g / L), another bottle was added with 25 μL DMSO as a control, after 3 hours of culture, 8000rpm low-temperature centrifugation collected the bacteria, washed with deionized water for 3 times and followed the FOCUS TM The Global Fractionation manual extracts membrane proteins, and removes ions in the protein sample with the 2-D Clean-Up kit, and finally uses the non-interfering protein concentration determination kit to measure the concentration in the sample, and finally hydrate...

Embodiment 2

[0029] Embodiment 2 Construction of flavonoid-resistant engineering bacteria

[0030]Design primers to amplify the gene sequence of ompA found on NCBI, respectively connect to the cloning vector pMD19-T for sequencing, obtain the correct transformants, perform double enzyme digestion and connect to the plasmid pACYC-Duet1, and construct the recombinant plasmid pACYC -ompA, transform the constructed expression vector into E.coli JM109, spread it on the LB medium containing chloramphenicol (yeast extract 5g / L, peptone 10g / L, NaCl10g / L, solid medium plus 20g / L L agar, sterilized at 121°C for 15 minutes), pick the transformant on the transformed plate for PCR verification, obtain the correct single colony for fermentation and extract the plasmid, transfer the plasmid into E.coli BL21 (DE3) competent, spread on On the LB medium containing chloramphenicol, pick the transformant on the transformed plate for PCR verification, and the correct single colony is the recombinant strain, th...

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Abstract

The invention discloses a method for improving the tolerance of escherichia coli flavonoids by regulating OmpA expression, belonging to the field of genetic engineering. According to the invention, engineering bacteria capable of tolerating flavonoids can be obviously obtained by taking an escherichia coli producing strain for producing flavones as a receptor and silencing OmpA genes; flavonoids are exogenously added in the E.coli growth environment; in addition, compared with archaebacteria, the maximum specific growth rate of the engineering bacteria is increased by 2.35 times.

Description

technical field [0001] The invention relates to a method for improving the tolerance of Escherichia coli flavonoids to discover a new function of a protein, in particular to improve the tolerance of E.coli to flavonoids by regulating the expression of membrane protein OmpA capacity. Background technique [0002] Flavonoids (Flavonoids) are the most diverse polyphenolic plant secondary metabolites in nature, widely present in the plant kingdom, and more than 8,000 species have been discovered so far. Flavonoids have a wide range of pharmaceutical values, and have strong antibacterial, anti-inflammatory, anti-oxidation, anti-tumor, scavenging free radicals, immune regulation, anti-cancer, anti-virus, hypoglycemic, anti-radiation, and hypolipidemic properties. learning effect. With the gradual deepening of research on the biological activity of flavonoids, there are more and more development and utilization of them, and the demand for them is also increasing. In recent years,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N15/70C12N1/21C12P19/60C12P17/06C12P7/22C12R1/19
Inventor 周景文陈坚王奎李江华堵国成
Owner 湖南鸿健生物科技有限公司