Health food for enhancing immunity and improving sleep and preparation method thereof by two-step fermentation

A technology for enhancing immunity and improving sleep is applied to the preparation of the health food by lactic acid bacteria solid-liquid two-step fermentation, the health food for enhancing immunity and improving sleep, and the field of Ganoderma lucidum, achieving easy absorption and utilization, rapid improvement of sleep, and easy absorption. Effect

Active Publication Date: 2016-01-20
上海腾霖科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

γ-aminobutyric acid and Ganoderma lucidum compound can have quick-acting and long-term effects of improving sleep, and there are no reports on GABA and Ganoderma lucidum compound products

Method used

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  • Health food for enhancing immunity and improving sleep and preparation method thereof by two-step fermentation

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1. Ganoderma lucidum solid fermentation:

[0035] ① Preparation of medicinal culture substrate

[0036] Formula: Whole Grain Barley 80%, Yam 13.5%, Astragalus 2%, Tiepi Fengdou 1%, American Ginseng 1%, Eucommia 1%, Epimedium 1%, Gypsum Powder 0.5%;

[0037] Preparation method: mix and pulverize the components according to the formula ratio, add water to the moisture content of 65% by weight; sterilize at 121°C for 1 hour to obtain a medicinal culture medium;

[0038] ②Inoculation and fermentation

[0039] Inoculate the liquid strain of Ganoderma lucidum ACCC50621 (prepared by conventional process) into the Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the added volume (mL) of the liquid strain of Ganoderma lucidum ACCC50621 is the mass (g) of the medicinal culture medium. 3% (mL / g), cultured at 25°C for 25 days to prepare medicinal mycoplasma with enhanced immunity;

[0040] 2. Lactic acid bacteria liquid submerged fermentation:

[0041]...

Embodiment 2

[0048] 1. Ganoderma lucidum solid fermentation:

[0049] ① Preparation of medicinal culture substrate

[0050] Formula: Whole Grain Barley 80%, Yam 13.5%, Astragalus 2%, Tiepi Fengdou 1%, American Ginseng 1%, Eucommia 1%, Epimedium 1%, Gypsum Powder 0.5%;

[0051] Preparation method: mix and pulverize the components according to the formula ratio, add water to the moisture content of 60% by weight; sterilize at 121°C for 1 hour to obtain a medicinal culture medium;

[0052] ②Inoculation and fermentation

[0053] Inoculate the liquid strain of Ganoderma lucidum ACCC50621 (prepared by conventional process) into the Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the added volume (mL) of the liquid strain of Ganoderma lucidum ACCC50621 is the mass (g) of the medicinal culture medium. 3% (mL / g), cultured at 25°C for 25 days to prepare medicinal mycoplasma with enhanced immunity;

[0054] 2. Lactic acid bacteria liquid submerged fermentation:

[0055]...

Embodiment 3

[0062] 1. Ganoderma lucidum solid fermentation:

[0063] ① Preparation of medicinal culture substrate

[0064] Formula: Whole Grain Barley 75%, Yam 13%, Astragalus 3%, Tiepi Fengdou 2%, American Ginseng 2%, Eucommia 2%, Epimedium 2%, Gypsum 1%;

[0065] Preparation method: mix and pulverize the components according to the formula ratio, add water to the moisture content of 63% by weight; sterilize at 121 °C for 1 hour to obtain a medicinal culture medium;

[0066] ②Inoculation and fermentation

[0067] The liquid strain of Ganoderma lucidum ACCC50621 (prepared by conventional process) was inoculated into the Chinese medicinal culture medium at a volume-to-mass ratio of 5%, that is, the added volume (mL) of the liquid strain of Ganoderma lucidum ACCC50621 was the mass (g) of the medicinal culture medium. 5% (mL / g), cultured at 28°C for 20 days to prepare medicinal mycoplasma with enhanced immunity;

[0068] 2. Lactic acid bacteria liquid submerged fermentation:

[0069] ① P...

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Abstract

The invention discloses health foods for enhancing immunity and improving sleep and a two-step fermentation preparation method thereof. The method includes the steps: carrying out ganoderma lucidum solid fermentation comprising the steps of taking a natural component having an immunity enhancing function as a medicinal culture medium, inoculating with a ganoderma lucidum liquid strain, carrying out bi-directional solid fermentation, and preparing a medicinal mycoplasm having the immunity enhancing function; carrying out lactic acid bacteria liquid submerged fermentation comprising the steps of taking the medicinal mycoplasm as a raw material, smashing, then adding a yeast powder, monosodium glutamate and water to obtain a fermentation culture medium, inoculating with lactic acid bacteria, carrying out liquid submerged fermentation to produce gamma-aminobutyric acid capable of promoting sleep, and preparing a fermentation liquid simultaneously having an immunity enhancing function and a sleep improving function; and adopting the fermentation liquid, and preparing the health foods for enhancing immunity and improving sleep and with different dosage forms. The prepared health foods simultaneously have the immunity enhancing function and the sleep improving function, and have broad market prospects; and the preparation method is stable, and is suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of biological health food and its preparation, in particular to a health food that enhances immunity and improves sleep and a method for preparing the health food by solid-liquid two-step fermentation of ganoderma lucidum and lactic acid bacteria. Background technique [0002] With the continuous growth of the elderly population, China has entered an aging society, and the aging process is accelerating. According to statistics, the number of elderly people will reach 202 million by 2013, and the aging level will reach 14.8%, improving the health and quality of life of the elderly. has become a social focus. Low immunity and sleep disturbance are major problems affecting the health and quality of life of the elderly. Therefore, health foods that enhance immunity and improve sleep have a huge market prospect. [0003] Ganoderma lucidum is sweet in taste and flat in nature, and has the effect of strengthening the body a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L31/00A01G1/04A61K36/074A61P37/04A61P25/20A61K35/744A61K35/747A61K31/197
CPCA01G18/00A23L31/00A23L33/00A23V2002/00C12N1/14C12N1/20A23V2200/324A23V2200/30
Inventor 徐娟吴学谦李青青熊科辉许海顺党亚丽俞盈
Owner 上海腾霖科技有限公司
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