Nutrient milk powder for pregnant women and preparation method thereof

A technology of nutrition and milk powder, which is applied in the field of nutritional milk powder for pregnant women and its preparation, can solve the problem of single function of the product, and achieve the effects of easy consumption and portability, improvement of immunity, prevention and improvement of discomfort symptoms during pregnancy

Inactive Publication Date: 2014-08-06
冯紫玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, most of the health care products for pregnant women on the market are traditional Chinese medicine preparations or tablets, capsules, oral liquids, etc. There ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: In terms of producing 1 ton of nutritional milk powder finished product for pregnant women:

[0033] The first step: Bifidobacterium animal (Bifidobacterium lactis): 0.5kg, Lactobacillus acidophilus: 0.5kg, Lactobacillus casei: 0.5kg, Lactobacillus plantarum: 0.5kg, Lactobacillus reuteri: 0.5kg, Lactobacillus rhamnosus: 0.5kg, Lactobacillus salivarius: 0.5kg, mixed directly to obtain 3.5kg of compound probiotics, set aside;

[0034] Step 2: Mix egg yolk globulin IgY: 5kg, lactoferrin: 0.7kg, chromium-enriched yeast: 1kg and compound probiotics 3.5kg directly to obtain 10.2kg of premix, set aside;

[0035] Step 3: Preparation of nutritional milk powder base powder: milk: 4400kg, calculated as dry matter 501.6kg; desalted whey powder: 250kg; skimmed milk powder: 100kg; whey protein powder: 30kg; vegetable oil: 60kg; white sugar: 54.9kg ;Compound minerals: 1kg;Compound vitamins: 2.5kg;The production method is: raw milk collection→acceptance→storage→steriliza...

Embodiment 2

[0037] Embodiment 2: In terms of producing 1 ton of nutritional milk powder finished product for pregnant women:

[0038] The first step: Bifidobacterium animal (Bifidobacterium lactis): 0.1kg, Lactobacillus acidophilus: 0.1kg, Lactobacillus casei: 0.2kg, Lactobacillus plantarum: 0.3kg, Lactobacillus reuteri: 0.7kg, Lactobacillus rhamnosus: 0.8kg, Lactobacillus salivarius: 1kg mixed directly to obtain 3.2kg of compound probiotics, set aside;

[0039]Step 2: directly mix egg yolk globulin IgY: 8kg, lactoferrin: 0.3kg, chromium-rich yeast: 0.5kg and compound probiotics 3.2kg to obtain 12kg of premix, and set aside;

[0040] The third step: preparation of nutritional milk powder base powder: skimmed milk powder: 550kg; whey protein powder: 300kg; maltodextrin: 146.5kg; compound minerals: 1kg; After accurate weighing, first pass through 60-80 mesh sieves, and then add them into the mixer according to the method of equal addition and mix evenly, and set aside;

[0041] Step 4: 12...

Embodiment 3

[0042] Embodiment 3: in terms of producing 1 ton of nutritional milk powder finished product for pregnant women:

[0043] The first step: Animal Bifidobacterium (Bifidobacterium lactis): 1kg, Lactobacillus acidophilus: 0.3kg, Lactobacillus casei: 0.4kg, Lactobacillus plantarum: 0.6kg, Lactobacillus reuteri: 0.3kg, rat Lactobacillus salivarius: 1kg, Lactobacillus salivarius: 1kg mixed directly to obtain 4.6kg of compound probiotics, set aside;

[0044] Step 2: Mix egg yolk globulin IgY: 2kg, lactoferrin: 1kg, chromium-enriched yeast: 1.5kg and compound probiotics 4.6kg directly to obtain 9.1kg of premix, set aside;

[0045] The third step: preparation of nutritional milk powder base powder: milk: 4800kg, calculated as dry matter 552kg; desalted whey powder: 244.5kg; skimmed milk powder: 80kg; whey protein powder: 20kg; vegetable oil: 50kg; white sugar: 50kg; Composite minerals: 1kg; Composite vitamins: 2.5kg; The production method is the same as in Example 1, without special r...

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PUM

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Abstract

The invention discloses nutrient milk powder for pregnant women and a preparation method thereof, particularly milk powder which is helpful to give good birth and good care and has an auxiliary protection effect on pregnant women and fetuses, belonging to the technical field of processing of milk products. The nutrient milk powder is characterized in that every 1kg of a finished product of the nutrient milk powder for the pregnant women comprises the following components: 2000mg-8000mg of yolk globulin IgY, 300mg-1000mg of lactoferrin, 1mg-3mg of a trivalent chromium element and 1x1010cfu to 9x1011cfu of complex probiotics. The nutrient milk powder disclosed by the invention has the advantages of fully playing roles of nutrient complementation and synergistic interaction, making up the market vacancy, remarkably preventing and improving discomfort symptoms of the pregnant women in the gestation period, also enhancing the immunity and keeping full health of the pregnant women and fetuses, causing no adverse effects in aspects such as color, taste and stability, being convenient to eat and carry, and causing no harms, toxic effects or side effects to human body after being eaten normally.

Description

technical field [0001] The invention relates to a nutritional milk powder for pregnant women and a preparation method thereof, in particular to a milk powder which is helpful for prenatal and postnatal care and has an auxiliary protective effect on pregnant women and fetuses, and belongs to the technical field of dairy product processing. Background technique [0002] With the improvement of people's living standards and life concepts, once a woman is ready to give birth to a healthy and lovely baby, mothers-to-be start to supplement various nutrients from the conception period of pregnant women to prepare for the birth of a new life. Health products such as folic acid tablets and calcium tablets specially aimed at pregnant women are more and more popular. [0003] During pregnancy, most pregnant women will experience constipation. In order to avoid the threat of medication during pregnancy to the fetus, it is inconvenient to use drugs to defecate. It can be relieved by incr...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 李卫平冯紫玲
Owner 冯紫玲
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