A mung bean iced tea vinegar beverage and preparation method thereof

A technology of iced tea-vinegar drink and mung bean, which is applied in the preparation of vinegar, food ingredients containing natural extracts, and the function of food ingredients, etc. It can solve the problems of insignificant health care effects and single beverage ingredients, and achieve unique flavor and rich nutrition , the effect of regulating blood sugar

Inactive Publication Date: 2016-01-20
安徽润海生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beverage tastes are various on the market now, nutritious and delicious, be subjected to liking of most consumers, but existing beverage component is single, and health care effect is not remarkable, can't satisfy people's demand to healthy diet, for this reason the present invention in beverage Add a variety of nutritional raw materials, and then vinegar treatment, so that its nutritional and health effects are better

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A mung bean iced tea and vinegar drink is made from the following raw materials (catties):

[0019] Mung bean 100, pumpkin 20, stevia leaf 10, honeysuckle 14, green tea powder 40, dragon leaf 3, lotus leaf 2, medlar 7, cucumber fragrance 4, emblica 4, lily seed 3, verbena 2, gentian 2, Nutrition powder 10, appropriate amount of acetic acid bacteria;

[0020] The nutrition powder is made of raw materials in the following weight ratio: barley: water chestnut leaves: skimmed milk powder = 4:1:5, and an appropriate amount of wine.

[0021] A method for preparing mung bean iced tea vinegar beverage, comprising the following steps:

[0022] (1) Wash the barley and water chestnut leaves, dry them and put them into a pot, pour in an appropriate amount of wine, simmer on a low heat until they are dry, take them out and mix them with skim milk powder, and ultrafinely pulverize them to get nutrition powder;

[0023] (2) Wash the high-quality mung beans, peel and remove the flesh...

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PUM

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Abstract

The invention discloses a mung bean iced tea vinegar beverage, which is made of the following raw materials in parts by weight: 100-120 mung beans, 20-30 pumpkins, 10-15 stevia leaves, 14-18 honeysuckle flowers, 40-50 green tea powder, Longli leaf 3-4, lotus leaf 2-3, medlar 7-8, cucumber fragrance 4-5, emblica 4-5, lily seed 3-4, verbena 2-3, gentian 2-3, nutrition Powder 10-15, appropriate amount of acetic acid bacteria; in the present invention, raw materials such as mung beans and pumpkins are boiled into slurry, and the bean dregs obtained by filtering, Chinese medicine liquid, and green tea powder are fermented with acetic acid bacteria to make tea vinegar, frozen into ice, and added to mung bean beverage It not only makes it sweet and sour, cool and refreshing, rich in nutrition and unique in flavor, but also has the effects of clearing heat and detoxifying, relieving heat and diuresis, relieving cough and reducing phlegm, nourishing energy and refreshing, losing weight and beautifying skin, regulating blood sugar, and preventing and treating cancer.

Description

technical field [0001] The invention relates to a health drink, in particular to a mung bean iced tea vinegar drink and a preparation method thereof. Background technique [0002] Beverage tastes are various on the market now, nutritious and delicious, be subjected to liking of most consumers, but existing beverage component is single, and health care effect is not remarkable, can't satisfy people's demand to healthy diet, for this reason the present invention in beverage A variety of nutritional raw materials are added, and then treated with vinegar to make it more effective in nutrition and health care. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a mung bean iced tea-vinegar beverage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A mung bean iced tea vinegar beverage is made from the following raw materials in parts by weight:...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A23L2/38A23L2/84C12J1/00A23L11/50A23L11/60
CPCA23L2/38A23L33/105C12J1/04C12J1/08A23V2002/00A23V2200/30A23V2250/21
Inventor逄坤忠韩菲菲
Owner安徽润海生物科技股份有限公司