Herbal tea pill and preparation method thereof

Abstract

The invention discloses an herbal tea pill and a preparation method thereof. The herbal tea pill includes, by a certain weight parts, helictercs angustifolia, dendranthema indicum, centella asiatica, ilex asprella roots, radix glycyrrhizae, lysimachia christinae, elephantopus scaber, folium microcotis, emilia sonchifolia and couchgrass roots. The preparation method includes following steps: mixing and decocting the ilex asprella roots and the helictercs angustifolia; mixing filtrates; concentrating the filtrates; adding honey and menthol to a concentrated liquid; uniformly mixing and crushing the dendranthema indicum, the centella asiatica, the radix glycyrrhizae, the lysimachia christinae, the elephantopus scaber, the folium microcotis, the emilia sonchifolia and the couchgrass roots to obtain a mixture; enable the mixture to pass through a molecular sieve to obtain a fine powder; spraying the standby concentrated solution into the fine powder; preparing pills; enabling the pills to pass through the molecular sieve to obtain wet pills; drying the wet pills; coating the wet pills and polishing the wet pills to obtain a finished product. The herbal tea pill is not only good in maintenance of medicine functions but also sweet in taste. Defects that a convention decoction herbal tea is bitter in taste, is difficult to drink and is not portable are overcome.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a herbal tea pill and a preparation method thereof. Background technique [0002] Herbal tea is a liquid beverage obtained by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body. Herbal tea can not only clear away heat and detoxify, remove dampness and promote body fluid, clear fire, improve eyesight, but also treat red eyes, headaches, dizziness, tinnitus, and boils Symptoms such as swelling and high blood pressure. [0003] At present, most herbal teas on the market are traditional Chinese medicine decoctions, which taste bitter, making it difficult for many patients to swallow them; some manufacturers add some auxiliary materials to eliminate the bitterness of herbal tea, but the addition of these auxiliary materials reduces the quality of herbal tea. property of medicine, so that the expected therapeutic effec...

AI Technical Summary

Problems solved by technology

[0003] At present, most herbal teas on the market are traditional Chinese medicine decoctions, which taste bitter, making it difficult for many patients to swallow them; some manufacturers add some auxiliary materials to eliminate the bitterness of herbal tea, but the addition of these auxiliary materials reduces the quality of herbal tea. medicinal properties, so that the expected therapeutic effect of herbal tea cannot be achieved