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Kin-brain intellectual food

A brain-enhancing and intellectual-enhancing, food technology, applied in food preparation, food science, application and other directions, can solve the problems of poor absorption by the human body, lack of brain-enhancing and intellectual products, and insignificant improvement effects, achieving obvious synergy, The human body has good absorption effect and the effect of improving memory effect

Inactive Publication Date: 2014-12-17
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a shortage of brain-enhancing and intelligence-enhancing products on the market, and more or less have certain toxic and side effects
Especially for health care products aimed at improving memory of the elderly, the improvement effect is not obvious, the formula is unreasonable, the purity of raw materials is not high, resulting in high cost and poor absorption effect by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A food for strengthening the brain and improving intelligence, characterized in that it includes the following substances in parts by weight: 26-30 parts of walnuts, 21-26 parts of licorice, 3-6 parts of cinnamon, 1-2 parts of whale oil, 2-2 parts of deep-sea fish oil 6 parts, Coprinus comatus 18-20 parts, Straw mushroom 19-23 parts, Boletus dry powder 16-25 parts, Puffball 11-20 parts, Eicosapentaenoic acid 1-2 parts, α-linolenic acid 1 part , 1-2 parts of isoleucine, 1 part of sugar, 16-23 parts of miscellaneous grain powder, 5-13 parts of vegetable protein powder.

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PUM

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Abstract

The invention discloses kin-brain intellectual food which is characterized by comprising, by weight, 26-30 parts of walnuts, 21-26 parts of liquorice, 3-6 parts of cinnamon, 1-2 parts of whale oil, 2-6 parts of deep-sea fish oil, 18-20 parts of coprinus comatus, 19-23 parts of straw mushroom, 16-25 parts of bolete dry powder, 11-20 parts of puffball, 1-2 parts of timnodonic acid, 1 part of alpha-linolenic acid, 1-2 parts of isoleucine, 1 part of sugar, 16-23 parts of grain powder and 5-13 parts of vegetable protein powder. The health care food is high in absorption effective rate, memory effects are remarkably improved, mutually magnified and cooperated actions of formula components are obvious, the food has excellent kin-brain intellectual and memory improvement functions, human absorption effects are fine, and toxic and side effects are avoided.

Description

technical field [0001] The invention relates to a brain-invigorating and intellectual-improving food. Background technique [0002] Generally, with the growth of age, such as the elderly are accompanied by certain symptoms of memory loss, insomnia, poor mental state and other symptoms. Especially with the advent of an aging society, the number of patients with senile dementia has increased dramatically, becoming a prominent social problem in an aging society. The brain-invigorating and intelligence-enhancing products in the market are scarce, and more or less have certain toxic and side effects. Especially for health care products aimed at improving the memory of the elderly, the improvement effect is not obvious, the formula is unreasonable, the raw material purity is not high, resulting in high cost and poor absorption effect by the human body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health food for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/305A23L1/30A23L31/00A23L33/00A23L33/10A23L33/12A23L33/175A23L33/185
CPCA23L33/17A23L31/00A23L33/00A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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