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Ginger-made unibract fritillary bulb preparation process

A preparation process, the technology of Fritillaria sichuanensis, applied in the field of preparation technology of Fritillaria sichuanensis made from ginger, can solve problems such as inconvenience, and achieve the effect of enhancing drug efficacy, bioavailability, and enhancing curative effect

Inactive Publication Date: 2014-12-17
四川藏域川贝生物研究中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome various inconveniences of traditional edible or medicinal methods and technical difficulties in the preparation process, and provide a safe, convenient, easy-to-absorb, easy-to-storage fritillary fritillary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] a. Preliminary treatment of Fritillaria: take Fritillaria fritillaria with uniform size, good color and cored raw materials, pick out impurities, wash and remove by rushing water, remove the heart after moistening Surface moisture is reserved.

[0022] b. Take ginger juice and condensed honey, and prepare ginger juice condensed honey by volume by 1 part ginger juice and 5 parts condensed honey. Ginger juice is the juice obtained by crushing the rhizome of fresh ginger; condensing honey is made by boiling honey with appropriate amount of water, filtering, defoaming and impurities, and concentrating 85%.

[0023] c. Take 30% ginger juice and refined honey of Fritillaria cirrhosae weight and mix them evenly, soak for 24 hours at room temperature, and stir once every 2 hours during this period to make them evenly distributed to obtain Fritillaria cirrhosa after making ginger.

[0024] d. Take the ginger-made Chuan Fritillaria and place it in a steamer and steam for 3 hours to mat...

Embodiment 2

[0027] a. Preliminary treatment of Fritillaria: take Fritillaria fritillaria with uniform size, good color and cored raw materials, pick out impurities, wash and remove by rushing water, remove the heart after moistening Surface moisture is reserved.

[0028] b. Take ginger juice and condensed honey, and prepare ginger juice condensed honey by volume by 1 part ginger juice and 5 parts condensed honey. Ginger juice is the juice obtained by crushing the rhizomes of fresh ginger; condensing honey is made by boiling honey with appropriate amount of water, filtering, defoaming and impurities, and concentrating 70%.

[0029] c. Take 50% ginger juice and refined honey of the weight of Fritillaria cirrhosa and mix them evenly, soak for 36 hours at room temperature, and stir once every 2 hours during this period to make the distribution evenly to obtain Fritillaria cirrhosa after ginger.

[0030] d. Take the ginger-made Chuan Fritillaria and place it in a steamer and steam for 3 hours to mat...

Embodiment 3

[0033] a. Preliminary treatment of Fritillaria: take Fritillaria fritillaria with uniform size, good color and cored raw materials, pick out impurities, wash and remove by rushing water, remove the heart after moistening Surface moisture is reserved.

[0034] b. Take ginger juice and condensed honey, and prepare ginger juice condensed honey by volume by 1 part ginger juice and 5 parts condensed honey. Ginger juice is the juice obtained by crushing the rhizome of fresh ginger; condensing honey is made by boiling honey with appropriate amount of water, filtering, defoaming and impurities, and concentrating 75%.

[0035] c. Take 50% ginger juice and refined honey of Fritillaria cirrhosae weight and mix them evenly, soak for 48 hours at room temperature, and stir once every 2 hours during this period to make them evenly distributed.

[0036] d. Take the ginger-made Chuan Fritillaria and place it in a steamer and steam it for 4 hours to mature.

[0037] e. Put the matured ginger Fritillar...

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Abstract

The invention relates to a ginger-made unibract fritillary bulb preparation process which includes four steps of unibract fritillary bulb preprocessing, unibract fritillary bulb ginger processing, unibract fritillary bulb steaming and unibract fritillary bulb drying. The unibract fritillary bulb is immersed into ginger juice and refined honey and steamed, so that the unibract fritillary bulb can absorb the ginger juice effectively, improves the ginger making effect, reduces the bitter cold performance, improves the functions of preventing phlegm from forming and stopping coughing, is convenient to take, better in taste after the ginger processing and better in medicine effect. The preparation method is simple, the natural nutritional substances of the raw materials are maintained, the advantages of the unibract fritillary bulb and the ginger juice are fully utilized to achieve advantage complementation, and the product is comprehensive and rich in nutrition and suitable for various crowds and favorable for application popularization of the unibract fritillary bulb.

Description

Technical field [0001] The invention relates to a preparation process of ginger fritillaria, belonging to the technical field of health food. Background technique [0002] Chuan Fritillaria is a precious Chinese medicinal material for moisturizing the lungs and relieving cough. It has a long history of application and excellent curative effect. It is well-known at home and abroad. Fritillaria cirrhosa not only has good cough and phlegm relieving effects, but also can nourish lung yin, spread lungs, moisturize lungs and clear lung heat. It is a good medicine for blindly treating chronic cough and phlegm. Therefore, it is used in many treatments for acute bronchitis and bronchitis. Chuanbei, such as snake gall Chuanbei lotus, Chuanbei loquat lotion, etc., are included in traditional Chinese medicine prescriptions or Chinese patent medicine preparations for diseases such as tuberculosis, etc., which will enhance the effect of treating diseases. [0003] Fritillaria cirrhosa contains ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8966A61P11/10A61P11/14
Inventor 马云桐冯勇袁小平
Owner 四川藏域川贝生物研究中心有限公司
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