Enhanced type pig bone soup base

Abstract

The invention provides an enhanced type pig bone soup base. The enhanced type pig bone soup base is characterized by being prepared from the following raw materials in parts by weight: 10-15 parts of ginger, 5-9 parts of scallions, 8-12 parts of cooking wine, 5-10 parts of table salt, 12-15 parts of Chinese yam, 10-15 parts of walnuts, 15-18 parts of pepper fruits, 10-15 parts of lemons, and 10-15 parts of poria cocos. According to the enhanced type pig bone soup base disclosed by the invention, the Chinese yam, the walnut and the poria cocos are added, and are food materials and medicinal materials; when the Chinese yam, the walnuts and the poria cocos are added in the pig bone soup base, the mouth feel of pig bone soup is improved, and besides, the medical value of the pig bone soup is also increased; when the enhanced type pig bone soup base is added for cooking of the pig bone soup, the coldness and the fishy smell of the pig bone soup can be reduced, so that not only can the mouth feel of the pig bone soup be improved, but also the medical value of the pig bone soup can be increased. According to the enhanced type pig bone soup base disclosed by the invention, the residues of seasoning in the bone soup can be reduced, and steps for cooking the pig bone soup can also be simplified, so that cooking operation is convenient.

Description

technical field [0001] The invention relates to the field of condiments, in particular to an enhanced pork bone soup base. Background technique [0002] Soup, also known as Laohuo soup, is a common dish in Guangdong, Hong Kong and Macao, as well as in mainland China and Taiwan. Due to the hot and humid climate in Guangdong (Lingnan), people like to drink Laohuo soup with nourishing and tonic effects. It is made by boiling various vegetables, fruits, meat or traditional Chinese medicine for several hours in a pot, electric pot, steel pot or clay pot. Laohuo Decoction has the effects of skin care, heart protection, eyesight improvement, gallbladder lowering and bone strengthening. Laohuo soup has become one of the characteristics of Cantonese cuisine. Pork bone soup is a kind of soup, which can strengthen the waist and knees, benefit strength, nourish weakness, and strengthen bones and muscles. However, pork bone soup is cold in nature. If people with spleen and stomach defi...

AI Technical Summary

Problems solved by technology

Pork bone soup is a kind of soup, which can strengthen the waist and knees, benefit strength, nourish weakness, and strengthen bones and muscles. However, pork bone soup is cold in nature. If people with spleen and stomach deficiency and poor digestion eat it, it is easy to cause stomach fullness or Diarrhea, for the convenience of making pork bone soup, pork bone soup bases have appeared. The general pork bone soup bases are simple seasonings, such as pepper and aniseed. Although they taste good, they have no fishy effect. The producer needs to carry out multiple operations such as overwatering during cooking, which is troublesome to operate