Mutation-preventing almond tea oil

A technology of almond and camellia oil, which is applied in the production of edible oil/fat, fat oil/fat, and fat production, etc. It can solve the problems of not meeting the high standard requirements of seasoning oil, and achieve the effect of improving immunity and scavenging free radicals

Inactive Publication Date: 2014-12-24
YUEXI GUANGSHENG TEA OIL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development

Method used

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Examples

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Effect test

Embodiment Construction

[0012] An almond anti-mutation tea oil, made from the following parts by weight of raw materials: Camellia Seed 230, Almond 50, Mung Bean 45, Grape Seed 40, Spirulina 8, Gynostemma 5, Tribulus 5, Dandelion 3, Cordyceps 6, Atractylodes 4, Daiji 2, white peony 2, water, edible alcohol in moderation.

[0013] A preparation method of almond anti-mutation tea oil includes the following steps:

[0014] (1) Extract oil-tea seed and grape seed by subcritical extraction method to obtain the primary oil; the extraction residue is reserved;

[0015] (2) Wash the almonds and mung beans, drain the water, put them in a pot, heat and fry them, mix them with other remaining ingredients, smash them and add water to extract to obtain a water extract and a water extract residue;

[0016] (3) Mix the extraction residue and the water extraction residue, add 2 times the amount of water, 0.3% alkaline protease and 0.2% compound flavor protease equivalent to the total weight, stir evenly, add edible alkali, ...

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Abstract

The invention relates to mutation-preventing almond tea oil which is prepared from the following raw materials in parts by weight: 230-250 parts of camellia seeds, 50-60 parts of almond, 45-55 parts of mung beans, 40-50 parts of grape seeds, 8-10 parts of spiral seaweed, 5-7 parts of gynostemma pentaphylla, 5-6 parts of tribulus terrestris, 3-5 parts of dandelion, 6-8 parts of Chinese caterpillar fungus and the like, wherein the almond contains vitamin B17, thus the mutation-preventing almond tea oil has a mutation-preventing effect; meanwhile, in a preparation process, essences of the grape seeds and the spiral seaweed are added, thus the mutation-preventing almond tea oil has good functions of scavenging free radicals and enhancing the immunity; meanwhile, the gynostemma pentaphylla and setose thistle are added, thus the mutation-preventing almond tea oil has good functions of resisting ageing and relieving the internal heat or fever, and is suitable for being eaten by various crowds.

Description

Technical field [0001] The invention mainly relates to the technical field of seasoning oil and its preparation, in particular to an almond anti-mutation tea oil. Background technique [0002] With the improvement of people’s living standards, the food and edible seasoning industries are also undergoing changes. Seasoning oils have made great breakthroughs in taste and product types, but few foods have special effects, which are becoming increasingly impossible. To meet people's high standards for seasoning oil, in response to the development of the market, the seasoning oil industry needs innovation and development. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides an almond anti-mutation tea oil and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: an almond anti-mutation tea oil, made from the following raw materials by weight: oil tea se...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23L1/29C11B1/10C11B1/00A23L33/00
Inventor 查孝柱查光圣查孝东
Owner YUEXI GUANGSHENG TEA OIL CO LTD
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