Spiced chicken bone contained potato starch noodles and preparation method thereof

Abstract

The invention discloses spiced chicken bone contained potato starch noodles and a preparation method thereof. The spiced chicken bone contained potato starch noodles are characterized by comprising the following raw materials in parts by weight: 300-310 parts of potatoes, 10-12 parts of flour, 30-35 parts of Chinese chestnut, 35-38 parts of chicken skeletons, 8-9 parts of soybean sauce, 10-11 parts of bovine coloctrum, 5-6 parts of black sesame, 6-7 parts of black soya beans, 4-5 parts of cowpeas, 9-10 parts of tomatoes, 15-20 parts of rice wine, 2-3 parts of grape seeds, 10-11 parts of cookies, 9-10 parts of five spice powder, 2-3 parts of ligusticum wallichii, 4-5 parts of codonopsis pilosula, 4-5 parts of polygonum multiflorum, 2-3 parts of dodder seed, 1-2 parts of wintercreeper euonymus, 1-2 parts of combretum and 8-9 parts of nutrition additives. The potato starch noodles are reasonable and scientific in formula and moderate in saltiness and sour, and because the used main ingredient, potatoes, are mixed with the chicken skeletons to be cooked, the potato starch noodles are full in delicate flavor and have a distinctive flavor. Meanwhile, the potato starch noodles are rich in nutrition, the added black sesame, black soya beans and other materials have the effect of improving the synthetic amount of melanin, the Chinese herbal medicines such as polygonum multiflorum are added to achieve the effects of blackening and conditioning hair, and thus the potato starch noodles are suitable for people suffering from premature graying of hair to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, relates to an instant tea, in particular to a spiced chicken bone potato powder and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutrition and health of the people. Naturalness, health, nutrition and safety are the themes of the development of the food industry in the 21st century. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. Therefore, how to achi...

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health

However, a wide variety of health foods appearing on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption.