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Beautifying steamed trotter and tofu stuffed bun and preparation method thereof

A technology of tofu and trotters, which is applied in food preparation, food science, food coating, etc., can solve the problems of few types of steamed stuffed buns and limit people's choices, and achieve the effects of rich nutritional value, improving human immunity, and anti-aging

Inactive Publication Date: 2015-01-28
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, there are few types of steamed stuffed buns, which limits people's choices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A steamed stuffed bun with beautifying trotters and tofu, which consists of the following raw materials in parts by weight (catties):

[0020] Flour 120, tofu 60, trotter 50, lychee core 0.8, fresh pear flower 10, michelia 1, ice grass 1.2, chicken bone grass 1, candied date 5, Junqianzi 0.6, longan 8, purple back geranium 30, thorn five Add 0.5, 10 green peppers, 20 sweet potatoes, 6 nutritional additives, 2 fresh pine needles, 8 bean dregs, yeast powder, coconut oil, salt and water;

[0021] The nutritional additive is made of the following raw materials in parts by weight: 4 stick vegetables, 1 fresh bitter gourd seeds, 0.6 privet leaves, 0.7 coptis leaves, 1 dragon fruit, 0.5 Ouhuoxuedan, 1 pine pollen, 0.5 antler cream, and 0.8 bamboo rutabaga , fish roe 3, vegetable oil, salt in moderation;

[0022] The preparation method is as follows: (1) decoct privet leaves, coptis leaves, Ouhuoxuedan, antler cream, and Zhuru with 3 times the water for 30 minutes, filter to r...

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PUM

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Abstract

The invention discloses a beautifying steamed trotter and tofu stuffed bun which comprises the following raw materials in parts by weight: 120-150 parts of flour, 60-70 parts of tofu, 50-60 parts of trotter, 0.8-1 part of lychee seed, 10-12 parts of fresh pear flowers, 1-1.2 parts of magnolia figo, 1.2-1.4 parts of agropyron cristatum, 1-2 parts of abrus herb, 5-8 parts of candied dates, 0.6-0.8 part of wild persimmon fruit, 8-10 parts of longans, 30-40 parts of begonia fimbristipula hance, 0.5-0.8 part of thorny acanthopanax root, 10-20 parts of green peppers, 20-30 parts of sweet potatoes, 6-8 parts of nutritional additives, 2-3 parts of fresh pine needles, 8-10 parts of bean dregs, and appropriate amount of yeast powder, coconut oil, salt and water. By adding the Chinese herbal medicines such as agropyron cristatum and abrus herb, the beautifying steamed trotter and tofu stuffed bun has the functions of clearing heat and promoting dieresis, and the like; begonia fimbristipula hance can enhance human immunity and resist aging, and the pine needles are rich in nutritious value, the pear flowers are fragrant and sweet and have a whitening effect, and the trotter is rich in collagen protein and has a cosmetic effect.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a beautifying pork trotter tofu steamed stuffed bun and a preparation method thereof. Background technique [0002] Steamed buns are fermented foods, and eating more fermented foods is very good for human health. Fermented buns are good for digestion and absorption, because the enzymes in the yeast can promote the decomposition of nutrients. It is best to eat fermented pasta for breakfast, because the energy in it will be released quickly, making people energetic throughout the morning, and people with weaker digestive functions, such as thin people, children and the elderly, are more suitable for this kind of food, so Buns are a great breakfast option. But the kind of steamed stuffed bun is few at present, has limited people's choice. Contents of the invention [0003] In order to make up for the defects of the prior art, the present inven...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/10A23L1/30A23L1/212A23L7/122A23L33/10A23L33/105
CPCA23L33/40A23L7/10A23L33/10A23P20/25A23V2002/00
Inventor 王茉
Owner ANHUI JIHONG FOOD
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