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Skin nourishing skin stuffing pig trotter and processing method thereof

A processing method and technology of trotters, applied in the direction of processed meat, meat processing equipment, slaughtering, etc., to achieve the effects of increasing life expectancy, high nutritional value, and high beauty and beauty effects

Inactive Publication Date: 2020-01-21
朱胡傲君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But until today, there is no product that combines trotters, pig skin, fish skin and chicken skin with traditional Chinese medicine for beauty. This is a blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] First, use iron sheets to make cone-shaped hoop clips. The shape of the cone-shaped hoop clips matches the trotters. On the two iron rod assemblies, stretch and close the long iron rod by hand to loosen or clamp the pig's trotters. Put the pig's trotter into the cone-shaped hoop clamp, clamp the pig's trotter with the iron rod by hand, and then use a 10-30 mm twist drill to drill into the bone at the end of the cross-section of the pig's trotter. The depth of the drill is such that it cannot be drilled through or damaged. The skin of the trotters is enough to make the center of the trotters hollow, and then use an iron hammer to wrap a cloth towel and beat the trotters hard to break the bones of the trotters, then use a medical knife to remove most of the bones, and then turn the pigskin out , and then use a medical knife to peel off the bones of the toes and the fatty meat oil that adheres to the skin. After removing the bones and fatty meat oil, turn the pig's trotter...

Embodiment 2

[0019]Then remove the fat and wash the pigskin, or add the washed fish skin or chicken skin, and cut it into the required strip shape together with the pigskin, and then use the products of licorice, kudzu root, aloe, rose Stir with egg juice, konjac flour, carrageenan, wolfberry, red bean noodles, and black rice noodles evenly with strip-shaped skin materials to form a skin-nourishing skin filling for later use, and then use various proportions of seasonings to prepare skin-fried seasonings, A series of multi-flavored condiments, such as marinade-flavored condiment and sausage-flavored condiment, are then mixed evenly with the to-be-used nourishing skin stuffing, and then filled into the pocket-shaped hollow trotters; then steamed Or marinated, and then made in cold temperature, and then sterilized, sterilized, and then vacuum-packed, and finally become rich in collagen, which not only has the effect of beauty and beauty, but also has the effect of supplementing calcium, and h...

Embodiment 3

[0021] Seasoning preparation and production of skin-frozen skin-nourishing skin-stuffed pig’s trotters: prepare onion, ginger, garlic, star anise, bay leaves, cinnamon, dried red pepper, pepper, pepper, five-spice powder, soy sauce, salt, chicken essence, cooking wine Wait for the condiment of skin-frozen skin-nourishing and skin-stuffed pig’s trotters, and grind the condiment according to the formula ratio, then mix it evenly with the ready-to-use skin-nourishing skin filling, and then fill it into the pocket-shaped hollow pig’s trotters; thus become Skin-flavoured skin-stuffed pork trotters with skin as the main ingredient, gluten, meat and beauty-enhancing Chinese medicine as ingredients, and then the poured skin-flavoured skin-stuffed pigs’ trotters are tightly arranged one by one and placed vertically for steaming In the pot, then add water to steam and cook thoroughly, then make it in cold temperature, and then sterilize and sterilize in the form of whole or in sheet form...

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PUM

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Abstract

The invention provides a skin nourishing skin stuffing pig trotter and a processing method thereof by technologically inheriting a theory that pigskin and the pig trotter have the effects of qi and blood regulation, skin moisturizing and beautification provided by a great physician Zhangzhongjing who is a medical sage in the late Eastern Han Dynasty. A special tool and method are used; bones and fatty meat oil in the pig trotter are removed under the condition of not splitting the pig trotter skin, so that the pig trotter becomes an undamaged bag-shaped hollow pig trotter; and then, fat-removal pigskin, fish skin, chicken skin, tendons in the pig trotter, meat, skin nourishing traditional Chinese medicine and seasonings are uniformly stirred and are then filled into each kind of bag-shapedhollow pig trotters, so that the bone stuffing pig trotters become the skin nourishing skin stuffing pig trotters using the skin, the tendons and the skin nourishing traditional Chinese medicine as inner stuffing. The skin nourishing skin stuffing pig trotter using the technology can become an attractive-taste boneless pig trotter which has the appearance comparable to an original pig trotter andcan be eaten by people to achieve the effects of beautification, skin nourishing and auxiliary calcium supplementation; and the effects of delaying senescence and prolonging the life are also achieved.

Description

[0001] Technical field [0002] The technology of the present invention relates to pig's trotters, pigskin, fish skin and chicken skin, and traditional Chinese medicine for beautifying skin, in particular to a kind of beautifying skin-stuffed pig's trotter and Chinese medicine that puts pigskin, fish skin, chicken skin and beautifying traditional Chinese medicine into pig's trotters without pig's trotter bones. The invention of its processing method. Background technique [0003] The use of pigskin and trotters for beauty treatment has a history of thousands of years in China. Zhang Zhongjing, a great medical scientist and medical sage in the late Eastern Han Dynasty, recorded in "Treatise on Febrile Diseases" that pigskin and trotters have "harmonizing qi and blood, moisturizing the skin, "beautifying" effect. Pig skin and trotters are rich in protein, the protein content is 2.5 times that of pork, the carbohydrate content is 4 times higher than pork, and the fat content is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A22C17/00A23L33/10
CPCA22C17/00A23L13/20A23L33/10A23V2002/00A23V2200/318
Inventor 朱胡傲君
Owner 朱胡傲君
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