Instant beef with cowhide and preparation method thereof

A technology for beef with skin and beef, which is applied in food preparation, food science, application and other directions, can solve the problems of fragile beef chunks, watery, easy-to-stick instant beef on bags, etc., and achieves rich collagen and taste. Good, easy-to-absorb effect

Inactive Publication Date: 2015-04-15
HENAN YEXIAN SANYI ISLAMIC FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of instant beef with skin and its preparation method to solve the problem that the existing instant beef is easily pasted on the bag and the beef pieces are easily broken and watery

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] Step 2, preparation of batching solution

[0034] Step 1. Weigh 4 parts of pure water at 40-60°C, 12 parts of pure water at 0°C and 24 parts of pure water for later use;

[0035] Step 2, weighing 0.1-0.3 parts of sodium tripolyphosphate, 0.01-0.03 parts of sodium pyrophosphate, 1-3 parts of sucrose and 0.001-0.004 parts of carrageenan, and set aside;

[0036] Step 3. First add 4 parts of pure water weighing 40-60°C weighed in step 1 into the stirring tank, then add the ingredients weighed in step 2 into the stirring tank to dissolve the ingredients weighed in step 2, and keep the solution temperature at Stir at 40-60°C for 6-7 minutes to fully dissolve the ingredients to obtain an ingredient solution for later use;

[0037] Step 4, add 24 parts of pure water in step 2 to another stirring tank, take the ingredients solution dissolved in step 3 and add it to 24 parts of pure water in the stirring tank in this step and stir for 5-6 minutes , and then take 12 parts of pur...

Embodiment 1

[0048] Embodiment one: Get main material according to following proportioning configuration 90kg heavy raw beef, 90kg heavy raw hide; Batching configures 0.1kg sodium tripolyphosphate, 0.01kg sodium pyrophosphate, 1kg soybean protein according to following proportioning , the sucrose of 1kg, the monosodium glutamate of 0.05kg, the carrageenan of 0.001kg, the starch of 0.8kg part, the beef essence extract of 0.1kg part, the edible salt of 2kg, the sodium nitrite of 0.001kg part, according to the preparation method and control the water temperature in step 2 to be 12°C; the stirring time of step 3, step 4, step 5 and step 6 is 6 minutes, 2 minutes, 5 minutes and 2 minutes respectively, the control marinating time is 4 hours, and the boiling time is 1 hour, cut into 500g pieces.

Embodiment 2

[0049] Embodiment two: get main material according to following proportioning configuration 100kg heavy raw beef, 100kg heavy rawhide; Batching configures 0.2kg sodium tripolyphosphate, 0.025kg sodium pyrophosphate, 2kg soybean protein according to following proportioning , 2kg of sucrose, 0.1kg of monosodium glutamate, 0.003kg of carrageenan, 1kg of starch, 0.004kg of sodium erythorbate, 0.3kg of beef extract, 3kg of edible salt, 0.003kg of sodium nitrite, according to the preparation method And control the water temperature in step 2 to be 13°C; the stirring time of step 3, step 4, step 5 and step 6 is 7 minutes, 3 minutes, 8 minutes and 3 minutes respectively, the control marinating time is 8 hours, and the boiling time is 1.5 Hours, cut into 750g.

[0050] Embodiment one; Take main material according to following proportioning configuration 110kg heavy fresh frozen beef, 110kg heavy fresh frozen cowhide; Batching configures 0.3kg sodium tripolyphosphate, 0.03kg sodium pyro...

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PUM

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Abstract

Instant beef with cowhide and a preparation method thereof. The instant beef with cowhide comprises raw materials of raw beef, sodium tripolyphosphate, sodium pyrophosphate, soybean protein, saccharose, monosodium glutamate, carrageenan, starch, D sodium erythorbate, beef extract cream, edible salt, and sodium nitrite. The instant beef of the invention changes the traditional instant beef containing only beef; the beef and cowhide are combined and cowhide covers the beef to avoid the scattering and breaking of beef in the bags; the beef does not contact the smooth cowhide to avoid the problem of sticking of beef to the bags; and the beef with cowhide in has good and refreshing taste, contains rich collagen, little fat and fixed shape and does not scatter or break and is convenient for slicing and eating.

Description

technical field [0001] The invention relates to an instant food and a preparation method thereof, in particular to an instant beef with skin and a preparation method thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, the use of instant food, especially instant beef, continues to increase, and instant beef emerges in an endless stream. However, during the use of existing instant beef, beef tends to be broken. Even with water, and because of the problem of oil cooling sticking to the bag. Contents of the invention [0003] The purpose of the present invention is to provide a kind of instant beef with skin and its preparation method to solve the problem that the existing instant beef is easily pasted on the bag and the beef pieces are easily broken and watery. [0004] The present invention is for solving the deficiencies of the above-mentioned technical problems, and the technical scheme adopted is: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/318A23L1/314A23L13/10A23L13/40A23L13/70
Inventor 杨正显
Owner HENAN YEXIAN SANYI ISLAMIC FOOD CO LTD
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