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Peach gum flakes and preparation method thereof

A technology of film and peach gum, applied in the field of peach gum film and its preparation, to achieve the effects of increasing flavor, low processing cost, and simple method and process

Inactive Publication Date: 2016-02-03
WUHAN GOLD ORCHARD AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, commercial peach gum is mainly used as an adhesive in medicine, food, chemical industry, electronics, printing and other industries. It has not yet been developed into a leisure and health care product that is easy to carry, smooth in taste, pure in taste and good in chewiness, using raw peach gum as a raw material. food report

Method used

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  • Peach gum flakes and preparation method thereof
  • Peach gum flakes and preparation method thereof
  • Peach gum flakes and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0024] The preparation method of the present invention comprises the steps:

[0025] (1) Pretreatment: Soak peach gum in water, wash away impurities and drain;

[0026] (2) Hydrolysis: put 100 parts by weight of pretreated peach gum into 200-300 parts by weight of boiling water, add 2-5 parts by weight of citric acid, and boil slightly for 120-160 minutes;

[0027] (3) Stirring: add acid-modified starch: 20-30 parts by weight, carrageenan 0.3-0.5 parts by weight, hydroxylated lecithin 0.6-0.8 parts by weight, sucrose ester 0.3-0.5 parts by weight, sucrose powder: 0-12 parts by weight , 0.0-0.06 parts by weight of protein sugar (aspartame), 0.05-0.2 parts by weight of peach essence, and stirred at a temperature of 80-90°C for 30-35 minutes;

[0028] (4) Injection molding: Put the stirred mixture into the mold together, and put the release agent at the bottom of the mold; then let it stand and cool naturally;

[0029] (5) Demoulding: Take out the injected mixture from the mold...

Embodiment 1

[0034] (1) Pretreatment: Soak peach gum in water, wash away impurities and drain;

[0035] (2) Hydrolysis: put 100 parts by weight of pretreated peach gum into 280 parts by weight of boiling water, add 4.5 parts by weight of citric acid, and boil for 150 minutes;

[0036] (3) Stirring: add acid-modified starch: 28 parts by weight, carrageenan 0.35 parts by weight, hydroxylated lecithin 0.65 parts by weight, sucrose ester 0.35 parts by weight, sucrose powder: 10 parts by weight, protein sugar (aspartame) 0.0 Parts by weight, 0.012 parts by weight of peach essence, stirred at 90°C for 35 minutes;

[0037] (4) Injection molding: Put the stirred mixture into the mold together, and put 0.25 parts by weight of the release agent calcium stearate into the bottom of the mold; then let it stand and cool naturally.

[0038] (5) Demoulding: Pour out the peach gum material from the mold and put it on the chopping board;

[0039] (6) Slicing: cut into 10mm×20mm×30mm slices;

[0040] (7) ...

Embodiment 2

[0044] (1) Pretreatment: Soak peach gum in water, wash away impurities and drain;

[0045] (2) Hydrolysis: put 100 parts by weight of pretreated peach gum into 260 parts by weight of boiling water, add 4.2 parts by weight of citric acid, and boil for 155 minutes;

[0046] (3) Stirring: add acid-modified starch: 27 parts by weight, carrageenan 0.45 parts by weight, hydroxylated lecithin 0.7 parts by weight, sucrose ester 0.35 parts by weight, sucrose powder: 0 parts by weight, protein sugar (aspartame) 0.055 Parts by weight, 0.015 parts by weight of peach essence, stirred at 90°C for 32 minutes;

[0047] (4) Injection molding: Put the stirred mixture into the mold together, and put 0.26 parts by weight of the release agent calcium stearate into the bottom of the mold; then let it stand and cool naturally.

[0048] (5) Demoulding: Pour out the peach gum material from the mold and put it on the chopping board;

[0049] (6) Slicing: cut into 10mm×20mm×30mm slices;

[0050] (7) ...

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Abstract

The invention discloses peach gum slices and a preparation method of the peach gum slices. The method comprises the steps of (1) cleaning impurities by pretreatment; (2) hydrolysis: putting 100 parts by weight of pretreated peach gum into 200-300 parts by weight of boiling water, adding 2-5 parts by weight of citric acid, and micro-boiling for 120-160min; (3) agitation: adding 20-30 parts by weight of acid-modified starch, 0.3-0.5 part by weight of carrageenan, 0.6-0.8 part of hydroxylated lecithin, 0.3-0.5 part by weigh of sucrose ester, 0-12 parts by weight of sucrose powder, 0.0-0.06 part by weight of meringue and 0.05-0.2 part of juicy peach essence, and stirring for 30-35 min; (4) injection molding; (5) demoulding: taking the mixture formed by injection molding out from a mould to obtain primary finished products; and (6) aftertreatment: slicing the primary finished products, and drying to obtain the finished products of the peach gum slices. The peach gum slices prepared by the method are light yellow and crystal clear, have the unique flavor of peach gum, are smooth in mouthfeel and pure in taste, and have chewiness.

Description

technical field [0001] The invention relates to a peach gum sheet and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Peach gum, also known as peach gum, is a common Chinese herbal medicine in the south. Enter large intestine, urinary bladder channel. According to ancient books, the gum on the peach tree is the most fluid for body fluid, and can cure blood and stone drench. Acne is black and sunken, use Bisheng ointment. Peach gum is a light yellow viscous liquid naturally secreted from peach trees. After drying, a light yellow transparent solid natural resin is obtained, that is, raw peach gum. The product obtained by hydrolysis or modification and drying of raw peach gum is a commodity. peach gum. At present, commercial peach gum is mainly used as an adhesive in medicine, food, chemical industry, electronics, printing and other industries. It has not yet been developed into a leisure and health care produ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23L29/219A23L33/00A23P10/28A23P30/10A23V2002/00A23V2250/032A23V2250/5118A23V2250/628A23V2250/502
Inventor 曾宪玲黄泽元
Owner WUHAN GOLD ORCHARD AGRI DEV
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