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Heat-clearing tea beverage

A technology of tea beverage and fire clearing, which is applied in the field of tea beverage to achieve the effects of excellent taste, balance and regulation of human electrolytes, and treatment of high blood pressure

Inactive Publication Date: 2019-06-04
张珍华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But among existing numerous health-care teas, there are few tea beverages that can have a good fire-clearing effect and taste good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: its raw material comprises the following components by weight: 18 parts of green tea, 18 parts of lotus seed core, 18 parts of forsythia, 8 parts of honeysuckle, 2 parts of bellflower, 10 parts of honey, 4 parts of tangerine peel, 1 part of rock sugar, 260 parts of water share.

[0014] Preferably, the lotus seed core is the fine powder obtained by grinding the lotus seed core.

[0015] Preferably, the green tea is micropowder obtained by water extraction, concentration and spray drying of green tea leaves.

[0016] Preferably, the honeysuckle is a micropowder obtained by water extraction, concentration and spray drying of the honeysuckle.

[0017] Weigh it according to the above ratio and put it into a cooking pot to boil, keep it warm for 7-10 minutes after boiling, filter through a vacuum filter, and test the filtrate. After the test is up to standard, send the filtrate to the filling production line for filling. Bottled or canned beverage products. ...

Embodiment 2

[0018] Embodiment 2: its raw material comprises the following components by weight: 19 parts of green tea, 19 parts of lotus seed core, 18 parts of forsythia, 9 parts of honeysuckle, 2 parts of bellflower, 10 parts of honey, 5 parts of tangerine peel, 1 part of rock sugar, 260 parts of water share.

[0019] Preferably, the lotus seed core is the fine powder obtained by grinding the lotus seed core.

[0020] Preferably, the green tea is micropowder obtained by water extraction, concentration and spray drying of green tea leaves.

[0021] Preferably, the honeysuckle is a micropowder obtained by water extraction, concentration and spray drying of the honeysuckle.

[0022] Weigh it according to the above ratio and put it into a cooking pot to boil, keep it warm for 7-10 minutes after boiling, filter through a vacuum filter, and test the filtrate. After the test is up to standard, send the filtrate to the filling production line for filling. Bottled or canned beverage products. ...

Embodiment 3

[0023] Embodiment 3: its raw material comprises the following components by weight: 18 parts of green tea, 16 parts of lotus seed cores, 17 parts of forsythia, 8 parts of honeysuckle, 4 parts of Campanulaceae, 11 parts of honey, 4 parts of tangerine peel, 2 parts of rock sugar, 260 parts of water share.

[0024] Preferably, the lotus seed core is the fine powder obtained by grinding the lotus seed core.

[0025] Preferably, the green tea is micropowder obtained by water extraction, concentration and spray drying of green tea leaves.

[0026] Preferably, the honeysuckle is a micropowder obtained by water extraction, concentration and spray drying of the honeysuckle.

[0027] Weigh it according to the above ratio and put it into a cooking pot to boil, keep it warm for 7-10 minutes after boiling, filter through a vacuum filter, and test the filtrate. After the test is up to standard, send the filtrate to the filling production line for filling. Bottled or canned beverage produc...

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PUM

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Abstract

The invention belongs to the technical field of tea beverage, and in particular, relates to a heat-clearing tea beverage. Raw materials of the heat-clearing tea beverage comprise the following ingredients in parts by weight: 15-25 parts of green tea, 15-25 parts of lotus plumule, 16-20 parts of fructus forsythiae, 5-10 parts of honeysuckle, 1-5 parts of platycodon grandiflorum, 7-13 parts of honey, 1-5 parts of pericarpium citri reticulatae, 1-3 parts of rock candy, and 200-300 parts of water. The heat-clearing tea beverage has heat-clearing and detoxification, thirst-quenching and heat-dissipating, essence-fixing, nerve-soothing, intestine-moistening and detoxification and heart-strengthening effects, and has excellent taste.

Description

technical field [0001] The invention belongs to the technical field of tea beverages, and in particular relates to a clear fire tea beverage. Background technique [0002] Drinking tea has a long history in our country. Modern scientific research and clinical experiments have confirmed that drinking tea can reduce blood lipids and cholesterol in the blood and make the body lighter. This is because phenolic derivatives, aromatic substances, and amino acids in tea , the result of comprehensive coordination of vitamins, especially the comprehensive effect of tea polyphenols, tea elements and vitamin C, can promote fat oxidation, promote cholesterol excretion, help digestion, reduce fat and lose weight; in addition, tea itself contains tea Ganning, Tea Ganning can improve the toughness of blood vessels and make them less prone to rupture. In recent years, there have been various health teas in China that invigorate the spleen and kidneys, detoxify and relieve internal heat, cle...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 张珍华
Owner 张珍华
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