Fruit oatmeal
A technology for oatmeal and fruit, applied in the fields of application, food preparation, food science, etc., can solve the problems of single, unable to meet the needs of multi-flavored oatmeal
Inactive Publication Date: 2015-02-11
史欣祥
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] At present, there are various types of oatmeal on the market, but basically they all have a single flavor or a mixture of two or three flavors, which cannot meet people's needs for multi-flavored oatmeal
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0011]
[0012] In order to make the purpose, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below.
[0013] In this example, the weight-to-number ratio of each component in a fruit oatmeal of the present invention is 100 parts of oatmeal, 20 parts of raisins, 20 parts of banana slices, 10 parts of dried cranberries, 10 parts of macadamia nuts, and 5 parts of pine nuts , 20 parts of dried prickly pear, 10 parts of dried blueberry.
[0014]
[0015] The above disclosure is only a preferred embodiment of the present invention, which certainly cannot limit the scope of rights of the present invention. Therefore, equivalent changes made according to the claims of the present invention still fall within the scope of the present invention.
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The invention relates to fruit oatmeal. The fruit oatmeal is characterized by comprising the following components in parts by weight: 100-150 parts of oatmeal, 20-30 parts of raisin, 20-30 parts of banana slices, 10-20 parts of dried cranberries, 10-20 parts of Hawaii kernels, 5-10 parts of pine nuts, 20-30 parts of dried roxburgh roses, and 10-20 parts of dried blueberry. The fruit oatmeal disclosed by the invention is made from natural fruits, so that the taste of the fruit oatmeal is natural, the fruit oatmeal has reasonable nutrient components, the fruit oatmeal is suitable for being eaten for a long term, and the fruit oatmeal is beneficial to health.
Description
[0001] technical field [0002] The invention relates to the field of oatmeal, in particular to fruit oatmeal. [0003] Background technique [0004] There are various types of oatmeal on the market at present, but basically they all have a single taste or two or three mixed flavors, which cannot satisfy people's needs for multi-taste oatmeal. [0005] Contents of the invention [0006] The technical problem to be solved by the embodiments of the present invention is to provide a fruit oatmeal. Provides a variety of beneficial ingredients, enhances nutritional balance, and has a natural taste. [0007] In order to solve the above technical problems, the embodiment of the present invention provides a kind of fruit oatmeal, which is characterized in that it is composed of the following components in parts by weight: [0008] 100-150 servings of oatmeal, 20-30 servings of raisins, 20-30 servings of banana chips, 10-20 servings of dried cranberries, 10-20 servings of ma...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L1/164A23L1/29A23L7/117
CPCA23L19/01A23L7/135A23L25/20A23L33/00A23V2002/00
Inventor 史欣祥
Owner 史欣祥