Air freshener for upper respiratory infection patients and preparing method thereof

An air freshener and upper respiratory tract technology, applied in botany equipment and methods, biocides, disinfectants, etc., can solve the problems of no specific germs, no long-lasting antibacterial time, and insignificant antibacterial effect, so as to avoid the above problems. Respiratory tract infection, air quality improvement, refreshing effect

Inactive Publication Date: 2015-02-11
雷兆凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Generally speaking, in recent years, air fresheners or air purifiers using natural plant extracts as main components have greatly improved in quantity and quality compared with traditional chemical synthesis products, but there are still some disadvantages such as air fresheners. Bacteriostasis, antibacterial effect is not significant, antibacterial time is not long-lasting, the smell is not pleasant enough, the ratio of essential oil is not suitable and has a stimulating effect on the human body, etc.
In addition, more importantly, many products on the market are often not targeted at germs, and there are no air fresheners that can clean the air while inhibiting upper respiratory tract infection germs

Method used

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  • Air freshener for upper respiratory infection patients and preparing method thereof
  • Air freshener for upper respiratory infection patients and preparing method thereof
  • Air freshener for upper respiratory infection patients and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1, the preparation and effect experiment of the air freshener for upper respiratory tract infection

[0022] 1. Preparation of air freshener

[0023] (1) Add 0.5 part of lime essential oil, 0.5 part of grapefruit essential oil, 1.0 part of bay laurel essential oil, 0.5 part of Ravensah leaf essential oil and 1.0 part of benzoin essential oil into a container equipped with a stirrer, and stir evenly;

[0024] (2) Add 32 parts of 95% ethanol and 64.5 parts of deionized water to the mixture of the above step (1), stir evenly to obtain 100 parts of air freshener, wherein the ratio of ethanol and deionized water is 1:2 The ratio, specifically the ratio between ethanol and deionized water can be adjusted between 1:1.98 and 1:2.02 according to the actual situation.

[0025] The air freshener prepared above does not need to be pressurized, and can be directly loaded into a spray bottle to sterilize indoor air. The operation is simple, the production operation proced...

Embodiment 2

[0050] Embodiment 2, the preparation and effect experiment of the air freshener for upper respiratory tract infection

[0051] 1. Preparation of air freshener

[0052] (1) Add 1.0 parts of lime essential oil, 0.7 parts of grapefruit essential oil, 1.5 parts of bay laurel essential oil, 1.0 parts of Ravensah leaf essential oil and 1.3 parts of benzoin essential oil into a container equipped with a stirrer, and stir evenly.

[0053] (2) Add 31.5 parts of 95% ethanol and 63 parts of deionized water to the mixture of the above step (1), stir evenly to obtain 100 parts of air freshener, wherein the ratio of ethanol and deionized water is 1:2 The ratio, specifically the ratio between ethanol and deionized water can be adjusted between 1:1.98 and 1:2.02 according to the actual situation.

[0054] The air freshener prepared above does not need to be pressurized, and can be directly loaded into a spray bottle to sterilize indoor air. The operation is simple, the production operation p...

Embodiment 3

[0078] Embodiment 3, the preparation and effect experiment of the air freshener for upper respiratory tract infection

[0079] 1. Preparation of air freshener

[0080] (1) Add 1.5 parts of lime essential oil, 0.8 parts of grapefruit essential oil, 2.0 parts of bay laurel essential oil, 1.5 parts of Ravensah leaf essential oil and 1.5 parts of benzoin essential oil into a container equipped with a stirrer, and stir evenly.

[0081] (2) Add 31 parts of 95% ethanol and 61.7 parts of deionized water to the mixture of the above step (1), stir evenly to obtain 100 parts of air freshener, wherein the ratio of ethanol and deionized water is 1:2 The ratio, specifically the ratio between ethanol and deionized water can be adjusted between 1:1.98 and 1:2.02 according to the actual situation.

[0082] The air freshener prepared above does not need to be pressurized, and can be directly loaded into a spray bottle to sterilize indoor air. The operation is simple, the production operation p...

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Abstract

The invention relates to an air freshener for upper respiratory infection patients. The air freshener is composed of lime oil, grapefruit essential oil, laurel essential oil, ravensara essential oil, benzoin essential oil, ethyl alcohol and deionized water; the size ratio of the lime oil to the grapefruit essential oil to the laurel essential oil to the ravensara essential oil to the benzoin essential oil is (0.5-1.5): (0.5-0.8): (1.0-2.0): (0.5-1.5): (1.0-1.5); and the size ratio of the remaining ethyl alcohol to the remaining deionized water ranges from 1:1.98 to 1:2.02. The air freshener has the beneficial effects of being safe, efficient, non-toxic, nonirritant and environment-friendly; meanwhile, common pathogenic bacteria, such as haemophilus influenzae, escherichia coli and golden yellow glucose cocci, for causing the upper respiratory infection can be effectively restrained; the air quality can be thoroughly improved; refreshing and clean indoor air is kept; and the effect of the upper respiratory infection is avoided.

Description

technical field [0001] The invention relates to an air freshener and a preparation method thereof, specifically, the invention relates to a bacteriostatic air freshener composed of natural plant essential oils which has the effect of inhibiting common pathogenic bacteria of upper respiratory tract infection in the air and a preparation method thereof . Background technique [0002] Indoor air quality is very important to human health. Especially the outbreak of SARS in 2003 has prompted people to pay more and more attention to the problem of microbial pollution in indoor air. In addition, many public places cannot be naturally purified by fresh air due to poor ventilation and other reasons. The environment will inevitably accumulate peculiar smells, which will make people feel uncomfortable. At the same time, poor indoor and outdoor air quality often contains a variety of pathogenic bacteria, and combined with the changeable climate, it is easy to cause people to have upper...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/14A01N65/36A01P1/00A61L101/56
Inventor 雷兆凤
Owner 雷兆凤
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