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Tangerine-flavored snack

A technology for oranges and snacks, which is applied in baked food, food science, baking, etc. It can solve the problems of short orange preservation time, rotten oranges, and storage difficulties.

Inactive Publication Date: 2015-02-25
李星明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The preservation time of oranges is short, and storage is difficult. If the harvested oranges cannot be sold smoothly in a short period of time, it is easy to cause the oranges to rot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] An orange-flavored snack, the raw material formula is: 20 grams of orange juice, 60 grams of flour; the production steps are to peel the oranges, beat the juice, filter, and take the supernatant; mix the flour with the prepared orange juice; The reconciled dough is divided into pieces and put into a molding machine to be formed, put into a dryer to dry, and then packaged and sold on the market.

Embodiment 2

[0008] An orange-flavored snack is characterized in that steamed steamed buns are cut into slices, sprinkled with beaten orange juice, dried, packaged and sterilized. It can be used as dry food or snack for daily consumption or marketed.

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PUM

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Abstract

A tangerine-flavored snack is characterized by being made of tangerine juice and flour. Dough is carved in various shapes and baked in an oven to obtain the tangerine-flavored snack, packaged for sale.

Description

technical field [0001] The invention belongs to an orange-flavored snack. Background technique [0002] The fresh-keeping time of oranges is short, and storage is difficult. If the harvested oranges cannot be sold smoothly in a short period of time, it is easy to cause the oranges to rot. And now the snacks that take oranges as raw materials are rarely seen in daily life. If the oranges harvested can be made into delicious food with various local flavors when it is too late to sell, the sales market and utilization value of oranges will be increased. Contents of the invention [0003] An orange-flavored snack is characterized in that orange juice and flour are used as raw materials. Carve the pasta into various shapes, put it into the roasting incense for baking, make dry food, and package it for sale. Detailed ways [0004] The present invention will be further described below through specific examples. [0005] Example 1 [0006] An orange-flavored snack, the ra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D13/00A21D2/36A21D13/22
Inventor 李星明
Owner 李星明
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