Biscuit billet forming cutting device

A cutting device and a technology for cake blanks, which are used in dough forming and cutting equipment, metal processing, dough embossing machines, etc., can solve the problems of low production efficiency and time-consuming, and achieve the effect of high production efficiency

Pending Publication Date: 2015-03-11
CHONGQING XINTAIFA FOOD
View PDF13 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the device cutting and printing the pattern on the cake base are divided into tw

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Biscuit billet forming cutting device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be described in further detail below by means of specific embodiments:

[0013] like figure 1 Shown, a kind of biscuit forming and cutting device comprises frame 1, cutter 10 and punching die 9, wherein, also is provided with pull handle 15, compression spring 5, die support 2, die base 7, bottom plate 11 and double The head screw 6 and the bottom plate 11 are set on the frame 1, the two ends of the impression frame 2 are slidingly connected with the frame 1, the impression seat 7 is connected to the lower end of the impression frame 2 by bolts, and the upper end of the impression frame 2 is connected to at least two Double-ended screw rods 6, each double-ended screw rod 6 is provided with a compression spring 5, the lower end of the compression spring 5 is offset against the frame 1, the upper end is pressed by the nut 4, the handle 15 is connected to the upper end of the die holder 2, and the cutter 10 Connected to the lower end of the die ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a biscuit billet forming cutting device. The biscuit billet forming cutting device comprises a frame, a cutter and a stamping die and is also provided with a pull handle, compression springs, a printing die support, a printing die base, a base plate and double-head screws; the base plate is arranged on the frame; two ends of the printing die support are connected with the frame in a sliding mode; the printing die base is connected with the lower end of the printing die support through a bolt; the upper end of the printing die support is at least connected with the two double-head screws; each compression spring sleeves the corresponding double-end screw; the lower end of each compression spring abuts against the frame; the upper end of each compression spring is compressed through a nut; the pull handle is connected with the upper end of the printing die support; the cutter is connected with the lower end of the printing die base; the middle of the cutter is provided with a stamping die groove; a through hole is formed in the stamping die groove; the stamping die is located in the stamping die groove; the upper end of the stamping die is inserted into the through hole and is in threaded connection with the printing die base. According to the biscuit billet forming cutting device, the biscuit billet cutting and the biscuit billet stamping and printing are achieved in a one-step mode and accordingly the production efficiency is high.

Description

technical field [0001] The invention relates to a food machine, in particular to a cake blank forming and cutting device. Background technique [0002] The etymology of biscuits The etymology of the so-called biscuits is "bread that has been baked twice", that is, from the French bis (again) and cuit (toasted). It is baked with flour and water or milk without yeast, and it is very convenient and applicable as a stored food for travel, voyage, and mountaineering, especially for soldiers during wartime. [0003] Biscuit is a kind of food that is loved by people. The common production steps of biscuit include powder mixing, standing, rolling, forming, baking, cooling, sorting, packaging and so on. In the forming step, it can be processed into various shapes of biscuits, and patterns are usually printed on the biscuits. After the biscuits are baked, they are our common biscuits. At present, the device cutting and printing the pattern on the cake base are divided into two steps...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): B26F1/38B26F1/44A21C11/08A21C11/10
CPCA21C11/08A21C11/10B26F1/38B26F1/44B26F2001/4418
Inventor 蔡发元
Owner CHONGQING XINTAIFA FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap