Citrus fruit fly attractant and preparation method thereof
A technology of Bactrocera dorsalis attractant and oxidant, which is applied in the directions of attracting pests, botanical equipment and methods, biocides, etc., can solve the problems of differences in attractant insect-attracting effects, etc., and achieve strong attracting effect, low cost, produce simple effects
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Embodiment 1
[0020] Take by weight 150 parts of eugenol methyl ether, 3 parts of ethyl butyrate, 10 parts of geraniol and 6 parts of linalool, pour into a beaker, add water and stir fully, and obtain a concentration of 10 -1 g / mL of the odorant.
[0021] Take 2 parts by weight of 2,6-di-tert-butyl-p-cresol, pour it into a beaker, add water and stir well, and obtain a concentration of 10 -1 g / mL oxidant solution.
[0022] After making, put them into the freezer for preservation respectively, and the refrigeration temperature is 4°C. When in use, the flavor source agent and the oxidizing agent solution are mixed evenly in a ratio of 10:1 to make a concentration of 10 -1 g / mL Bactrocera dorsalis attractant.
Embodiment 2
[0024] Weigh 400 parts of eugenol methyl ether, 5 parts of ethyl butyrate, 12 parts of geraniol and 10 parts of linalool by weight, pour it into a beaker and add water and stir fully to obtain a concentration of 10 -3 g / mL of the odorant.
[0025] Weigh 8 parts of 2,6-di-tert-butyl-p-cresol by weight, pour it into a beaker, add water and stir fully, and obtain a concentration of 10 -3 g / mL oxidant solution.
[0026] After making, put them into the freezer for preservation respectively, and the refrigeration temperature is 8°C. When in use, the flavor source agent and the oxidizing agent solution are mixed evenly in a ratio of 10:1 to make a concentration of 10 -3 g / mL Bactrocera dorsalis attractant.
Embodiment 3
[0028] Take by weight 275 parts of eugenol methyl ether, 4 parts of ethyl butyrate, 11 parts of geraniol and 8 parts of linalool, pour into a beaker and add water and stir fully to obtain a concentration of 10 -2 g / mL of the odorant.
[0029] Weigh 5 parts of 2,6-di-tert-butyl-p-cresol by weight, pour it into a beaker, add water and stir fully, and obtain a concentration of 10 -2 g / mL oxidant solution.
[0030] After making, put them into the freezer for preservation respectively, and the refrigeration temperature is 6°C. When in use, the flavor source agent and the oxidizing agent solution are mixed evenly in a ratio of 10:1 to make a concentration of 10 -2 g / mL Bactrocera dorsalis attractant.
[0031]
[0032] Materials and Methods
[0033] 1.1 Test materials A total of 5 attractants were selected for the test, which were the 3 attractants (1, 2, 3) in the above-mentioned examples, methyl eugenol (4) provided by Kunshan Natural Perfume Factory, and tangerine orange de...
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