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Dried golden camellia flower tea product shaped by retaining natural color flower shape

A technology of camellia japonica and flowers, which is applied in the field of dried camellia japonica flower tea products, which can solve the problems of no tea fragrance in the taste, tea mixed with flower fragments, and easy to change the taste of tea, etc.

Inactive Publication Date: 2015-03-25
FANGCHENGGANG WANJING FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, the dried flower tea of ​​Camellia japonica has no shape and is mostly brown. It is easy to be soft and rotten when brewed in boiling water, so that the flower fragments are mixed in the tea, which affects the color and taste of the tea soup and has no tea fragrance. Easy to change flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The present invention will be further described below with embodiment.

[0008] Clean the freshly picked and intact Camellia camellia flowers, and place them until the surface water drops are air-dried. After the flowers are placed in a shaping mold, they are placed in an electrostatic field dryer for low-temperature rapid dehydration and drying. The drying time is 8 hours, and the drying temperature is set The temperature is 12°C. Because the flowers of Camellia japonica do not heat up, the original color of the flowers is kept and the dried scented tea is obtained. After drying for 3 days with a cold wind at a temperature of 10°C, the moisture content of the dried scented tea drops to ≤ 5%, and the said Camellia camellia is obtained. Dried flower tea product.

[0009] Take one of the above-mentioned golden camellia products, put it into drinking water at 15°C, and brew for 5 minutes. The soup color is light golden yellow and clear. Stored at room temperature i...

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PUM

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Abstract

The invention discloses a dried golden camellia flower tea product shaped by retaining the natural color flower shape and belongs to the field of flower tea products. The golden camellia product is prepared by putting fresh golden camellia flowers in a shaping die, shaping, drying at low temperature by a static electric field dryer and drying by cold air; the golden camellia product can be brewed by low-temperature and normal-temperature drinking water and can be brewed by boiling water; the flowers can be put into the boiling water and is boiled for a few minutes; the tea is light golden yellow, golden and clear in liquor color, and has light faint scent taste; the flowers blossom; the blossoming shape and color of the tea flowers are consistent to that of the fresh flowers; the flowers are not rotted after being brewed for a long time; the tea water cannot be soured and go bad after being stored at the normal temperature for a long time and still can be drunk.

Description

technical field [0001] The invention relates to dried camellia camellia flower tea, in particular to a dried camellia camellia flower tea product which maintains the shape of the natural primary color flower. Background technique [0002] At present, the effective control of the shape and flower color of Camellia camellia flowers in this technology has obtained a relatively ideal Camellia camellia flowers stereotyped flower tea product, and the processed flower tea products not only maintain the original flower shape of Camellia camellia, but also The color is also equivalent to that of fresh flowers, which remains unchanged, and can better maintain the original shape, color, and fragrance of golden camellia flowers. However, in the prior art, the dried flower tea of ​​Camellia japonica has no shape and is mostly brown. It is easy to be soft and rotten when brewed in boiling water, so that the flower fragments are mixed in the tea, which affects the color and taste of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘华青张健韦琳
Owner FANGCHENGGANG WANJING FORESTRY
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