Health-care QQ candy rich in sweet potato leaves for helping digestion and preparation method of QQ candy

A technology of sweet potato leaves and digestion, applied in the confectionery industry, confectionery, food science, etc., can solve the problems of lack of digestion and health care functions, achieve unique nutrition and health care functions, help digestion, and have good stability

Inactive Publication Date: 2015-03-25
吴凰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this QQ sugar has no functi

Method used

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Examples

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[0034] Example: A digestion and health care QQ candy rich in sweet potato leaf powder. The weight ratio of each component is: sweet potato leaf powder 65, cereal powder 12, gelatin 6, sweet potato pregelatinized starch 4, and yam 10 , Fried Hawthorn 1.5, Concocted Poria 1.4, Sucralose 0.1.

[0035] A digestive and health-care QQ candy rich in sweet potato leaf powder is processed as follows:

[0036] A. Blanch the yam in boiling water for 8 minutes until they are fully cooked;

[0037] B. Crush the yam, fried hawthorn and concocted Poria to 40 meshes or more;

[0038] C. Mix sweet potato leaf powder, cereal powder, gelatin, sweet potato pre-gelatinized starch, yam, fried hawthorn and concocted tuckahoe. While stirring, spray into sucralose that has been evenly dissolved with a small amount of water in advance, and then roll it into shape;

[0039] D. Dry at 65°C to moisture content below 8%;

[0040] E. Packaging.

[0041] The cereal flour and gelatin are high-quality products sold in th...

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Abstract

The invention discloses a health-care QQ candy rich in sweet potato leaves for helping digestion and a preparation method of the QQ candy. The health-care QQ candy is prepared from the following components in parts by weight: 60-75 parts of sweet potato leaf powder, 10-15 parts of vital gluten, 5-8 parts of gelatin, 3-5 parts of sweet potato pregelatinized starch, 8-15 parts of Chinese yam, 1-2 parts of parched hawthorn fruit, 1-5 parts of prepared poria cocos and 0.1-0.2 part of sucralose. The method comprises the following processing steps: respectively blanching the Chinese yam in boiling water for 5-10 minutes until being well done; respectively crushing the Chinese yam, the parched hawthorn fruit and the prepared poria cocos into powder which is over 40 meshes; mixing the sweet potato leaf powder, the vital gluten, the gelatin, the sweet potato pregelatinized starch, the Chinese yam, the parched hawthorn fruit and the prepared poria cocos; stirring, and spraying sucralose which is dissolved evenly with a little of clean water in advance; grinding for forming; drying at 55-85 DEG C until the moisture content is lower than 8%; and packaging. The QQ candy processed by the method is rich in the sweet potato leaf powder, is beneficial for digestion, and simultaneously has a good nutrient health care function.

Description

technical field [0001] The invention relates to the technical field of leisure food processing, in particular to QQ sugar for digestion and health care rich in sweet potato leaves and a processing method thereof. Background technique [0002] Sweet potato is an annual herbaceous plant belonging to the genus Ipomoea batata in the family Convolvulaceae in plant taxonomy, including varieties such as sweet potato, purple potato and sweet potato. Sweet potato leaves are rich in protein, carotene, vitamin B2, vitamin C and minerals, which can enhance immune function, improve the body's disease resistance, promote metabolism, delay aging, lower blood sugar, relieve diuresis, increase platelets, stop bleeding, and prevent arteriosclerosis , Prevent cell canceration, promote lactation and detoxification, protect eyesight and prevent night blindness. Only a small amount is used as vegetables or green fodder at present, and most of them are not utilized, and there is no report that sw...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 罗福基
Owner 吴凰
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