Healthy glutinous rice wine and preparation method thereof

A technology of glutinous rice wine and health care, which is applied in the field of beverages, can solve the problems of strong toxic and side effects, and cannot be taken for a long time, and achieve the effects of good taste, improving immunity, and delaying aging

Inactive Publication Date: 2015-03-25
QINGDAO DERUN BATTERY MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of health care products on the market that are used to replenish qi and blood, regulate physique, strengthen the body, invigorate the kidney and strengthen yang, and replenish physical strength. People do have certain curative effects after taking them, but most of the ingredients of th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-care glutinous rice wine, the weight ratio of raw materials is as follows: 100-200 parts of glutinous rice, 20-30 parts of cordyceps sinensis, 30-40 parts of deer antler, 70-90 parts of American ginseng, 5-10 parts of hippocampus, 20-30 parts of Gastrodia elata, Rehmannia glutinosa 20-30 parts, Chuanxiong 15-20 parts, tangerine peel 4-7 parts, wolfberry 3-8 parts, longan meat 3-8 parts, rhizopus 3-7 parts, monascus 5-10 parts, water 400- 600 copies.

Embodiment 2

[0024] A kind of health-care glutinous rice wine, comprises following formula composition according to mass parts:

[0025] 100 parts of glutinous rice, 20 parts of Cordyceps sinensis, 30 parts of deer antler, 70 parts of American ginseng, 5 parts of hippocampus, 20 parts of Gastrodia elata, 20 parts of rehmannia glutinosa, 15 parts of Chuanxiong, 4 parts of tangerine peel, 3 parts of wolfberry, 3 parts of longan meat, 3 parts of Rhizopus japonicus , 5 parts of Monascus, 400 parts of water;

[0026] Or 100-200 parts of glutinous rice, 30 parts of Cordyceps sinensis, 40 parts of velvet antler, 90 parts of American ginseng, 10 parts of hippocampus, 30 parts of gastrodia elata, 30 parts of rehmannia glutinosa, 20 parts of Chuanxiong, 7 parts of tangerine peel, 8 parts of wolfberry, 8 parts of longan meat, and small bent root 7 parts of mold, 10 parts of Monascus mold, 600 parts of water;

[0027] Or 100-200 parts of glutinous rice, 25 parts of Cordyceps sinensis, 35 parts of vel...

Embodiment 3

[0029] A health-care glutinous rice wine, comprising the following ingredients in parts by mass: 100-200 parts of glutinous rice, 20-30 parts of cordyceps sinensis, 30-40 parts of velvet antler, 70-90 parts of American ginseng, 5-10 parts of hippocampus, and 20-30 parts of Gastrodia elata , 20-30 parts of Rehmannia glutinosa, 15-20 parts of Chuanxiong, 4-7 parts of tangerine peel, 3-8 parts of wolfberry, 3-8 parts of longan meat, 3-7 parts of Rhizopus japonicus, 5-10 parts of Monascus, 400 parts of water ~600 copies.

[0030] Its preparation method steps are:

[0031] (1) Mix and wash tangerine peel, wolfberry, and longan meat, add water and boil for 1 to 2 hours, cool, and filter to obtain the filtrate;

[0032] (2) Mix the filtrate described in (1) with glutinous rice. After steaming in a steamer, add Rhizopus japonicus and Monascus and stir evenly. Ferment for 3-5 days at a temperature of 28-30 degrees, and remove distiller's grains to obtain glutinous rice wine;

[0033...

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PUM

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Abstract

The invention discloses healthy glutinous rice wine and a preparation method thereof. The healthy glutinous rice wine is prepared from the following raw material components in parts by weight: 100-200 parts of glutinous rice, 20-30 parts of cordyceps sinensis, 30-40 parts of corn cervi pantotrichum, 70-90 parts of American ginseng, 5-10 parts of sea horse, 20-30 parts of gastrodia elata, 20-30 parts of rehmannia glutinosa, 15-20 parts of ligusticum wallichii, 4-7 parts of dried tangerine or orange peel, 3-8 parts of lycium barbarum, 3-8 parts of longan aril, 3-7 parts of rhizopus, 5-10 parts of monascus purpureus and 400-600 parts of water. The preparation method comprises the following steps: soaking rice, steaming the rice, adding yeasts, fermenting, storing and blending. The healthy glutinous rice wine disclosed by the invention is good in taste, has the advantages of the traditional glutinous rice wine and has multiple effects of improving the immunity, delaying senescence, protecting the liver and improving eyesight, preventing dizziness, preventing carsickness and the like.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to a health-care glutinous rice wine and a preparation method thereof. Background technique [0002] Traditional rice wine, the main raw material is glutinous rice, the brewing process is simple, the taste is sweet and mellow, and the alcohol content is very small, so it is very popular among people. In the production of some dishes, rice wine is often used as an important seasoning. The color of rice wine is light red, and it is also called "water wine" because it has soaked in boiling water. This kind of rice wine brewed by the farmers has a mellow and sweet taste, less irritating; if you drink it in an appropriate amount, it can relax the muscles and activate the collaterals, and strengthen the body. At present, there are many types of health care products on the market that are used to replenish qi and blood, regulate physique, strengthen the body, invigorate the kidney and strengthen y...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/8988A61P1/14A61P39/06A61P1/16A61P27/02A61P1/08A61K35/32A61K35/60
CPCC12G3/04A61K35/32A61K35/60A61K36/068A61K36/236A61K36/258A61K36/752A61K36/77A61K36/804A61K36/815A61K36/8988A61K2236/331C12G3/02
Inventor 李春霞
Owner QINGDAO DERUN BATTERY MATERIALS
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