Rutin-rich pine sprouts drink and preparation method thereof

A technology for pine sprouts and beverages, which is applied in the field of rutin-rich pine sprouts beverages and their production, can solve problems such as unfavorable health of drinkers, achieve rich varieties, avoid waste of resources, and reduce bacterial diseases Effect

Inactive Publication Date: 2016-06-29
BEIJING LYUSHANGU SPROUT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The invention provides a rutin-rich rutin sprout drink and a preparation method thereof, which solves the problems existing in existing fruit and vegetable products that are unfavorable to the health of drinkers caused by excessive fertilization, pesticide residue pollution, etc., and Solve the technical problems of cultivation of rutin-rich rutin sprouts and the production technology of rutin-rich rutin sprouts beverages, enrich the variety of sprouts beverages, and improve the health care function of beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Embodiment 1, this rutin-rich rutin bud drink, its raw materials are proportioned as follows by weight percentage:

[0052] 25% of rutin-rich pine sprouts;

[0053] Mineral water 70%;

[0054] Fresh ginger juice flavoring agent 5%;

[0055] The rutin content of the rutin-rich rutin sprout drink is: 1.5mg / L.

Embodiment 2

[0056] Embodiment 2, this rutin-rich rutin sprout drink, its raw materials are proportioned as follows by weight percentage:

[0057] 30% of rutin-rich pine sprouts;

[0058] Mineral water 68%;

[0059] Lemon juice flavoring 2%;

[0060] The rutin content of the rutin-rich rutin sprout drink is: 1.8mg / L.

Embodiment 3

[0061] Embodiment 3, this rutin-rich rutin sprout drink, its raw materials proportioning by weight percentage is as follows:

[0062] 40% of rutin-rich pine sprouts;

[0063] Mineral water 55%;

[0064] Apple juice flavoring 5%;

[0065] The rutin content of the rutin-rich rutin sprout drink is: 2.4mg / L.

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PUM

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Abstract

The invention discloses a rutin-rich chamaecyparis pisifera bud seedling drink and a preparation method thereof. The drink comprises the following raw materials by weight percent: 20-50% of rutin-rich chamaecyparis pisifera bud seedlings, 40-70% of mineral spring water and 2-10% of a condiment, wherein the rutin content of the rutin-rich chamaecyparis pisifera bud seedlings is 1.2-3.0 mg / L. During cultivation of the rutin-rich chamaecyparis pisifera bud seedlings used in the drink, rutin is extracted from wastes of fagopyrum tararicum bud vegetables, used for cultivating chamaecyparis pisifera bud seedlings and enriched in stems and leaves of chamaecyparis pisifera through absorption conversion functions and effects of plants to obtain the rutin-rich chamaecyparis pisifera bud seedlings, and the rutin-rich chamaecyparis pisifera bud seedlings are prepared into the rutin-rich chamaecyparis pisifera bud seedling drink. The drink is reasonable in ratio, rich in nutrition, and fresh and unique in taste, has a healthcare function and enriches the varieties of bud seedling drinks.

Description

technical field [0001] The invention relates to a drink processed from pine sprouts as the main raw material and a preparation method thereof. Background technique [0002] Traditional fruit and vegetable drinks are formulated with fruits and vegetables as raw materials plus additives such as sugar, preservatives, and preservatives. The production of its raw materials is mainly based on soil cultivation. In order to obtain a higher yield per unit area, artificial fertilization is required to ensure the necessary nutrient supply for the growth of fruits and vegetables. At the same time, in order to prevent and control the harm of diseases and insect pests, it is necessary to use pesticides for integrated control. First of all, the fruits and vegetables obtained through fertilization and drug use must have pesticide residues and some heavy metal pollution, which is not conducive to the health of the eaters. Secondly, in order to be suitable for preservation in the production...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L33/00A01G1/00
CPCA01G22/00A23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/326A23V2200/302A23V2200/308
Inventor 郭翼张桂琴刘金辰刘利
Owner BEIJING LYUSHANGU SPROUT
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