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A kind of flavoring formula for tobacco

A technology of spices and solvents for tobacco, which is applied in the direction of essential oils/flavors, tobacco, applications, etc. It can solve the problems of monotonous flavor style of e-cigarette smoke, achieve convenience in the process of flavoring, improve the experience of burnt sweetness, and have a clear purpose Effect

Active Publication Date: 2018-03-09
ZHENGZHOU TOBACCO RES INST OF CNTC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a flavoring formula for cigarettes to improve the charcoal-sweet aroma characteristics of cigarette smoke, and to solve the problem of monotonous flavor style of electronic cigarette smoke

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Spice ratio (mass percentage)

[0018] Ethanol 83.9%; 6-methyl-3,5-heptadien-2-one 1.4%; 3-methyl-1,2-cyclohexanedione 0.3%; 3-ethyl-2-hydroxy-2- Cyclopenten-1-one 4.0%; 3,4-Dimethylcyclopentenolone 2.0%; Maltol 2.5%; Isophorone 1.1%; Oxidized isophorone 0.6%; 0.6%; 4-hydroxy-2,5-dimethyl-3( 2H ) furanone 3.6%.

[0019] Take Henan China Tobacco Golden Leaf "Dajinyuan" brand cigarettes, inject the fragrance solution of the above composition according to the dosage of 10 μL / cigarette, and place it at a temperature of (22±1) °C and a relative humidity of (60±2) after injection. % environment to equilibrate for 48 hours. Smoking evaluation was conducted by 7 e-cigarette sensory evaluators. All the evaluators felt that, compared with unflavored injection cigarettes, the cigarettes added with this spice formula had a prominent burnt-sweet aroma, a long and thick aroma, and a sufficient amount of aroma.

Embodiment 2

[0021] Spice ratio (mass percentage)

[0022] Ethanol 60.0%; Water 20.0%; 6-methyl-3,5-heptadien-2-one 1.4%; 3-methyl-1,2-cyclohexanedione 1.0%; 3-ethyl-2- Hydroxy-2-cyclopenten-1-one 5.0%; 3,4-dimethylcyclopentenolone 2.0%; Maltol 3.1%; Isophorone 2.0%; Gamma-caprolactone 1.0%; 4 -Hydroxy-2,5-dimethyl-3( 2H ) furanone 4.5%.

[0023] Take Henan China Tobacco Golden Leaf "Dajinyuan" brand cigarettes, inject the fragrance solution of the above composition according to the dosage of 10 μL / cigarette, and place it at a temperature of (22±1) °C and a relative humidity of (60±2) after injection. % environment to equilibrate for 48 hours. Smoking evaluation was conducted by 7 e-cigarette sensory evaluators. All the evaluators felt that, compared with unflavored injection cigarettes, the cigarettes added with this spice formula had a prominent burnt-sweet aroma, and meanwhile, the cigarette smoke was round and delicate, pleasant and light-irritating.

Embodiment 3

[0025] Spice ratio (mass percentage)

[0026] Propylene glycol 50.0%; Glycerin 33.9%; 6-methyl-3,5-heptadien-2-one 1.7%; 3-ethyl-2-hydroxy-2-cyclopenten-1-one 4.0%; 3, 4-Dimethylcyclopentenolone 2.0%; Maltol 2.5%; Isophorone 1.1%; Oxidized Isophorone 0.6%; γ-Caprolactone 0.6%; Methyl-3( 2H ) furanone 3.6%.

[0027] Take 2 mL of the above-mentioned spice solution and add it to 10 mL of the e-cigarette liquid developed by our laboratory. After mixing evenly, take 4 mL and add it to the e-cigarette core. Suction evaluation. All the evaluators felt that the e-cigarettes added with this fragrance formula had obvious burnt sweet aroma characteristics, which were well coordinated with the original aroma of e-cigarettes, and the aroma characteristics of e-cigarettes were closer to real cigarette smoke.

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PUM

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Abstract

The invention discloses a tobacco flavor formula. The formula is characterized by comprising multiple flavor components as follows: a solvent, 6-methyl-3,5-heptadiene-2-one, 3-methyl-1,2-cyclohexanedione, 3-ethyl-2-hydroxy-2-cyclopenten-1-one, 3,4-dimethyl-1,2-cyclopentanedione, maltol, isophorone, isophorone oxide, gamma-caprolactone and4-hydroxy-2,5-dimethyl-3(2H) furanone. The formula can significantly improve thecaramel-like aromacharacteristic of smoke and enables electronic cigarettes to produce the aromacharacteristic more similar to that of the smoke of cigarettes when applied to the cigarettes and the electronic cigarettes, so that the requirement of electronic cigaretteconsumers who pursue the sensory characteristic of the cigarettes is met.

Description

technical field [0001] The invention belongs to the technical field of flavoring tobacco products, in particular to a tobacco spice formula for enhancing the burnt sweetness of cigarettes and electronic cigarettes. Background technique [0002] Burnt sweetness is an important flavor characteristic of the aroma style of Chinese cigarette smoke. According to the sensory evaluation method of Chinese cigarette style characteristics, caramel-like aroma and nutty aroma together constitute the aroma of roasted aroma. Smoking results of representative cigarette brands such as Zhonghua, Furongwang, Liqun, Huangshan, Hongtashan, Baisha, and Yuxi show that roasted aroma is an important part of their style characteristics. For most Chinese-style cigarettes, burnt sweetness is the main aroma characteristic of their roasted aroma. For example, in the aforementioned cigarette brands, except for the roasted aroma of Baisha brand, which is mainly nutty, the rest of the roasted aromas are ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B3/12C11B9/00
CPCA24B15/30A24B15/32A24B15/34A24B15/403C11B9/00C11B9/0015C11B9/0034C11B9/0076C11B9/008C11B9/0084
Inventor 柴国璧张启东孙世豪刘俊辉王丁众刘珊宗永立张建勋杨春强
Owner ZHENGZHOU TOBACCO RES INST OF CNTC