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Method for improving egg production of meat ducks

A technology for egg production and duck meat, applied in animal husbandry and other fields, can solve problems such as low proportion of large-scale breeding, lack of breeding technical standards, and low breeding level

Inactive Publication Date: 2015-04-22
广西桂林市桂柳家禽有限责任公司柳州分公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, the aquaculture industry in our district is in a critical period of transformation from traditional aquaculture methods to modern aquaculture production. The meat duck aquaculture industry is facing problems such as low proportion of large-scale aquaculture, low aquaculture level, lack of aquaculture technical standards, and insufficient market competitiveness.

Method used

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Embodiment 1

[0011] The method for improving the egg production of meat ducks of the present invention comprises:

[0012] (1) The daily light time of the meat duck is controlled at 16-18 hours;

[0013] (2) Keep 2-5% male ducks in the duck flock;

[0014] (3) The molt period of meat ducks is controlled within 35-45 days.

[0015] Other conditions are the same as the traditional breeding method.

[0016] The invention not only ensures sufficient light, but also ensures that stress disorder will not be caused by too much light, and at the same time retains a certain amount of male ducks to promote the secretion of sex hormones and sexual reflexes in female ducks, combined with shortening the moulting period, so as to increase egg production The purpose of this method, compared with traditional meat duck breeding, under the same breeding quantity, can improve egg production 20-30% by the method of the present invention.

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Abstract

The invention discloses a method for improving egg production of meat ducks, comprising: (1) the illumination time for the meat ducks is controlled within 16 to 18 hours everyday; (2) 2 to 5 percent of drakes are reserved in duck flocks; (3) the molting period of the meat ducks is controlled within 35 to 45 days. Compared with the conventional breeding, the method can obviously improve the egg production of the meat ducks.

Description

technical field [0001] The invention relates to a method for increasing egg production of meat ducks. Background technique [0002] At present, the aquaculture industry in our district is in a critical period of transformation from traditional aquaculture methods to modern aquaculture production. The meat duck aquaculture industry is facing problems such as low proportion of large-scale aquaculture, low aquaculture level, lack of aquaculture technical standards, and insufficient market competitiveness. It is necessary to speed up the transformation of the breeding mode of the meat duck industry in order to reduce the cost of meat duck breeding, improve the economic benefits of enterprises, drive farmers to expropriate, promote the transformation of scientific and technological achievements into productivity, improve the technological content of meat duck products, and enhance the market competitiveness of meat duck products. Promote the upgrading of the agricultural industry...

Claims

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Application Information

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IPC IPC(8): A01K67/02
CPCA01K67/02
Inventor 罗万强黄锋雷
Owner 广西桂林市桂柳家禽有限责任公司柳州分公司
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