Outdoor tall gastrodia tuber cultivating method in northern area
A gastrodia elata and regional technology, which is applied to the field of outdoor cultivation of gastrodia elata in northern regions, can solve the problems such as the limited output of wild gastrodia elata, and achieve the effects of good quality of gastrodia elata, abundant raw material sources and feasible technology.
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Embodiment 1
[0056] Embodiment 1: a kind of method of outdoor cultivation Gastrodia elata in northern area, it comprises the steps:
[0057] (1) Select a location to open acupoints:
[0058] In the mountain apricot forest, choose the north side of the apricot tree with a dense canopy, and dig a hole in a place where the shade can be covered. The hole is 120 cm long, 70 cm wide, and 30 cm deep; after digging the hole, water it once;
[0059] (2) Timber preparation:
[0060] The newly pruned branches from the apricot tree are processed. The apricot tree branches with a diameter of more than 5 cm are cut into 50-80 cm long wood sections, and several incisions are cut on the wood sections. The distance between the incisions is 4-6 cm. The exposed woody layer shall prevail; do not pull out the leaves of the remaining small apricot branches, but chop them into small pieces of 3 to 5 cm together with the branches and leaves;
[0061] (3) Cultivation of Armillaria:
[0062] The cultivation meth...
Embodiment 2
[0100] Embodiment 2: a kind of method of outdoor cultivation Gastrodia elata in northern area, it comprises the steps:
[0101] (1) Select a location to open acupoints:
[0102] Choose the north side of the apricot tree with a dense canopy in the mountain apricot forest, and dig a hole in a place where the shade can be covered. The hole is 100 cm long, 80 cm wide, and 35 cm deep; after digging the hole, water it once;
[0103] (2) Timber preparation:
[0104] The newly pruned branches from the apricot tree are processed. The apricot tree branches with a diameter of more than 5 cm are cut into 50-80 cm long wood sections, and several incisions are cut on the wood sections. The distance between the incisions is 4-6 cm. The exposed woody layer shall prevail; do not pull out the leaves of the remaining small apricot branches, but chop them into small pieces of 3 to 5 cm together with the branches and leaves;
[0105] (3) Cultivation of Armillaria:
[0106] The cultivation metho...
Embodiment 3
[0144] Embodiment 3: a kind of method of outdoor cultivation Gastrodia elata in northern area, it comprises the steps:
[0145] (1) Select a location to open acupoints:
[0146] In the mountain apricot forest, choose the north side of the apricot tree with a dense canopy, and dig a hole where the shade can be covered. The hole is 150 cm long, 60 cm wide, and 25 cm deep; after digging the hole, water it once;
[0147] (2) Timber preparation:
[0148] The newly pruned branches from the apricot tree are processed. The apricot tree branches with a diameter of more than 5 cm are cut into 50-80 cm long wood sections, and several incisions are cut on the wood sections. The distance between the incisions is 4-6 cm. The exposed woody layer shall prevail; do not pull out the leaves of the remaining small apricot branches, but chop them into small pieces of 3 to 5 cm together with the branches and leaves;
[0149] (3) Cultivation of Armillaria:
[0150] The cultivation method of Armil...
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