The invention discloses a preparation method of apple
black tea. The method comprises a primary
processing working procedure and a refining working procedure. The primary
processing working procedure comprises the following steps: picking fresh leaves, withering, twisting, fermenting, putting in a red pot, and
drying, wherein original apple juice is added in the twisting working procedure and the fermenting working procedure, so that twisted leaves and fermented leaves absorb oxidase and nutritional substances of apples, the oxidation speed of substances such as
polyphenol and the like during the
black tea fermenting process is accelerated, and the nutritional ingredients are increased, so that the processed
black tea provided by the invention not only has special
apple flavor, is
brilliant red in juice color, but also the
nutrition value of black tea is increased. The refining working procedure comprises the following steps: screening,
winnowing, selecting stems, re-firing and enhancing the fragrance and dividing into piles evenly. The produced black tea not only has the appearance characteristic of common black tea, but also has the unique
flavor integrating apples and black tea, is tender and straight in appearance, is uniform and neat, is black bloom in color, is fragrant in
flavor, is
brilliant red in juice color, has golden rings, is obvious in
apple flavor, is mellow in taste and is sweet after taste, is fresh in tea residue, and is
bronze.