Device and method for measuring concentration of syrup in saccharose tank

A measuring device and syrup technology, applied in the direction of material resistance, etc., can solve the problems of low accuracy of sucrose concentration and inability to monitor in real time, and achieve the effect of reducing data processing time, reducing data redundancy and high result accuracy.

Active Publication Date: 2015-05-06
GUANGXI UNIV
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  • Description
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Problems solved by technology

[0005] The object of the present invention is to provide a measuring device for syrup concentration in a sucrose tank, so as to overcome the shortcomings of the low accuracy of the concentration of sucrose syrup obtained by the single-measurement point detection method, which leads to the inability to monitor in real time

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  • Device and method for measuring concentration of syrup in saccharose tank
  • Device and method for measuring concentration of syrup in saccharose tank
  • Device and method for measuring concentration of syrup in saccharose tank

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Embodiment Construction

[0025] The specific embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings, but it should be understood that the protection scope of the present invention is not limited by the specific embodiments.

[0026] Unless expressly stated otherwise, throughout the specification and claims, the term "comprise" or variations thereof such as "includes" or "includes" and the like will be understood to include the stated elements or constituents, and not Other elements or other components are not excluded.

[0027] Such as figure 1 As shown, the present invention according to the specific embodiment of the present invention provides a kind of measuring device of syrup concentration in the sucrose tank, comprising: dual-type electrode sensor, and it comprises: the metal pipeline 2 of simulation sucrose tank (in this embodiment, adopts Metal pipeline simulates actual sucrose tank for experiment), metal pipeline 2 is made of stai...

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Abstract

The invention discloses a device and a method for measuring the concentration of syrup in a saccharose tank. The device comprises a dual-kind electrode sensor used for acquiring a plurality of resistance value data of the cross section of the saccharose tank, and a syrup concentration analyzing system used for receiving the plurality of resistance value data acquired by the dual-kind electrode sensor and calculating the concentration value of syrup in the saccharose tank according to the resistance value data, wherein the dual-kind electrode sensor comprises a bar-shaped metal electrode and N rectangular metal electrodes, the bar-shaped metal electrode and the N rectangular metal electrodes are arranged at equal intervals along the circumferential direction of the inner wall of the saccharose tank, the electrodes and the saccharose tank are insulated, and the saccharose tank is always grounded, wherein the bar-shaped metal electrode is arranged at the place which is 1 / 2 of the height of the rectangular metal electrodes. According to the device, by using a manner of measuring electrical impedances between the bar-shaped metal electrode and the rectangular metal electrodes by virtue of the dual-kind electrode sensor, the object field information of the sensor of the cross section in the saccharose tank can be completely reflected, so that the measurement precision is relatively high.

Description

technical field [0001] The invention relates to a sucrose content detection technology, in particular to a measuring device and a measuring method for syrup concentration in a sucrose tank. Background technique [0002] A production cycle of the sugar pot needs to go through the stages of charging, steaming, crystallization, crystallization, crystal growth, concentration, and sugar production. The crystallization process needs to master and control the supersaturation of the syrup in the tank. The automatic control system in the production process of the sugar boiling tank in the sugar factory is an important link to improve the yield and quality of massecuite crystallization. The automatic control system can detect the supersaturation of the massecuite on-line, and measure the flow accurately in real time. The whole sugar cooking process is to control different supersaturation coefficients according to the requirements of different stages. The detection of sucrose syrup c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N27/06
Inventor 赵进创傅文利邹星星
Owner GUANGXI UNIV
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