Sorghum liquor for treating lumbar muscle strain and preparation method thereof

A technique for lumbar muscle strain and sorghum liquor, which is applied to the field of sorghum liquor for treating lumbar muscle strain and its preparation, can solve the problems of excessive activity, unsatisfactory curative effect, inability to adhere to, and the like, achieves improvement of weakness, alleviation of economic burden, and low price. Effect

Inactive Publication Date: 2015-05-20
INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Aggravated by exertion and relieved by rest; relieved by moderate activities and frequent changes in body position, aggravated by overactivity
3. Can't insist on bending over to work
[0005] The above-mentioned invention still has some problems in

Method used

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  • Sorghum liquor for treating lumbar muscle strain and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Example 1 The sorghum wine for the treatment of lumbar muscle strain, the raw materials are as follows, in parts by weight (10g per serving): Jiuxiangworm 1, Chuanketong 2, walnut catalpa kernel 1, cowpea 2, cinnamon 1, Hagi chinensis 2 , Angelica 3, Dapaotong 2, Qiannianjian 1, Chuanxiong 4, Safflower 3, Lycium barbarum 5, Cistanche 6, Sorghum 50.

[0043] The preparation method of the above-mentioned sorghum wine for the treatment of lumbar muscle strain, the steps are:

[0044] (1) Wash the sorghum, put it in a clean casserole, add warm water 8 times the weight of the sorghum, and cook it on a smokeless stove until boiling. After boiling for 3 minutes, change to a low heat and simmer for 50 minutes. Minutes, filtered, and the filtrate was set aside;

[0045] (2) Soak Jiuxiangworm, Chuanketong, walnut catalpa nuts, cowpea and cinnamon in white vinegar for 5 hours, take it out and put it on a tile and bake it slowly until there is a fragrance. After cooling, put it i...

Embodiment 2

[0048] Example 2 The sorghum wine for the treatment of lumbar muscle strain, the raw materials are as follows, all in parts by weight (15g per serving): Jiuxiang Chong 3, Chuan Mu Tong 4, walnut catalpa kernel 5, cowpea 6, cinnamon 4, Yiye Hagi 4 , Angelica 9, Dapaotong 7, Qiannianjian 3, Chuanxiong 8, Safflower 6, Lycium barbarum 15, Herba cistanche 16, Sorghum 100.

[0049] The preparation method of the above-mentioned sorghum wine for the treatment of lumbar muscle strain, the steps are:

[0050] (1) Wash the sorghum, put it in a clean casserole, add warm water 12 times the weight of the sorghum, and cook it on a smokeless stove until boiling. After boiling for 8 minutes, change to a low heat and simmer for 70 minutes. Minutes, filtered, and the filtrate was set aside;

[0051] (2) Soak Jiuxiangchong, Chuanketong, walnut catalpa nuts, cowpea and cinnamon in white vinegar for 15 hours, take it out and put it on a tile and bake it slowly until the fragrance comes out. Afte...

Embodiment 3

[0054] Example 3 The sorghum wine for the treatment of lumbar muscle strain, the raw materials are as follows, in parts by weight (20g for each part): Jiuxiangworm 1.5, Chuanketong 2.5, walnut catalpa kernel 2, cowpea 3, cinnamon 2, Hagi chinensis 2.5 , Angelica 5, Dapaotong 3, Qiannianjian 1.5, Chuanxiong 5, Safflower 4, Lycium barbarum 8, Cistanche 10, Sorghum 60.

[0055] The preparation method of the above-mentioned sorghum wine for the treatment of lumbar muscle strain, the steps are:

[0056] (1) Wash the sorghum, put it in a clean casserole, add warm water 9 times the weight of the sorghum, and cook it on a smokeless stove until boiling. After boiling for 5 minutes, change to a low heat and simmer for 55 minutes. Minutes, filtered, and the filtrate was set aside;

[0057] (2) Soak Jiuxiangchong, Chuanketong, walnut catalpa nuts, cowpea and cinnamon in white vinegar for 8 hours, take it out and put it on a tile and bake it slowly until there is a fragrance, then put i...

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Abstract

The invention discloses sorghum liquor for treating lumbar muscle strain. The liquor is prepared from the following medicinal raw materials in parts by weight: 1-3 parts of aspongopus, 2-4 parts of caulis clematidis armandii, 1-5 parts of kernel of juglans mandshurica maxim, 2-6 parts of asparagus bean, 1-4 parts of cinnamon, 2-4 parts of securinega suffruticosa, 3-9 parts of angelica sinensis, 2-7 parts of delavay schefflera root, 1-3 parts of obscured homalomena rhizome, 4-8 parts of ligusticum wallichii, 3-6 parts of safflower carthamus, 5-15 parts of fructus lycii, 6-16 parts of boschniakia rossica and 50-100 parts of sorghum. Based on the principle of traditional Chinese medicines and foods for treating lumbar muscle strain, traditional Chinese medicinal materials with effects of tonifying qi, nourishing blood, regulating flow of qi and middle jiao, relaxing muscles, stimulating blood circulation, strengthening tendons and bones and treating lumbar muscle strain are selected, and are mixed with sorghum to prepare the sorghum liquor for treating lumbar muscle strain which is low in cost and cannot cause economical burden of patients after long-time use, so that the sorghum liquor is an ideal medicine for treating lumbar muscle strain.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine and food, and in particular relates to a sorghum wine for treating lumbar muscle strain and a preparation method thereof. Background technique [0002] Lumbar muscle strain, also known as functional low back pain, chronic lower back injury, lumbogluteal fasciitis, etc., is actually a chronic injury inflammation of the lumbar muscle and its attachment point fascia or periosteum, and is one of the common causes of low back pain. The main symptoms Lumbar or lumbosacral distending pain, soreness, repeated attacks, pain can change with climate change or fatigue degree, such as daytime fatigue aggravation, after rest, it can be relieved from time to time, it is a common clinical disease, frequently-occurring disease, pathogenic factor more. Accumulated over time, muscle fibers can be degenerated, and even a small amount of tearing can form scars, fiber cords or adhesions, leaving behind long...

Claims

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Application Information

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IPC IPC(8): A61K36/888A61K36/899C12G3/04A61P21/00A61P29/00A61K35/64
Inventor 马建军陶海英闫明奎王万秀韩冰
Owner INST OF ANIMAL SCI & VETERINARY MEDICINE SHANDONG ACADEMY OF AGRI SCI
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