Formula for preparing dark coffee wheat straw dye and production method thereof
A technology of wheat straw and brown color, which is applied in the formulation and production field of preparing dark brown wheat straw dye, to achieve the effects of easy processing and manufacturing, pure color and short process line
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Embodiment 1
[0015] The formula weight ratio range for preparing dark brown wheat straw dye of the present invention is: 20-40 parts of eggplant leaves, 10-30 parts of ivy branches, 10-30 parts of sugar beet, 1-10 parts of alum, 5-15 parts of iron ion compound solution parts, 5-15 parts of iron ion compound solution, 30-80 parts of mineral water.
Embodiment 2
[0017] The preferred weight ratio range of the formula for preparing the dark brown wheat straw dye of the present invention is: 20-35 parts of eggplant leaves, 10-25 parts of ivy branches, 10-25 parts of sugar beet, 5-10 parts of alum, 5-5 parts of iron ion compound solution 10 parts, 30-70 parts of mineral water.
Embodiment 3
[0019] The optimum weight ratio range of the formula for preparing the dark brown wheat straw dye of the present invention is: wherein the weight ratio of various raw materials is 30 parts of eggplant leaves, 15 parts of ivy branches, 15 parts of sugar beet, 8 parts of alum, iron ion compound 8 parts of solution, 65 parts of mineral water.
[0020] The above-mentioned components are prepared into the production method of the dark brown wheat straw dyestuff of the present invention. The main technological process is: material selection, material cutting, drying, soaking, hot boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select eggplant leaves, ivy branches, sugar beets, alum, iron ion compound solution, mineral water that meet the national hygiene and quality standards for subsequent use; B, cutting materials, will select...
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