Intelligent vegetable selling system

Abstract

The invention discloses an intelligent dish selling system, which comprises a central control management system and a dish selling machine and is characterized in that the dish selling machine comprises a machine body, the machine body is provided with a dish selling machine display screen, a PLC (Programmable Logic Controller), a voice prompt device, a card swiping device, an indicator, a dish storing chamber, a dish discharging outlet and a pallet frame, wherein the pallet frame is aligned with the dish discharging outlet, the dish selling machine display screen, the card swiping device, the voice prompt device and the indicator are all connected with the PLC, the PLC is connected with the central control management system, a metering and closing device is configured at a position, close to dish discharging outlet, of the dish storing chamber. The intelligent dish selling system can sell the dish in the system quantitatively and can replace manual dish serving and selling, so that labor cost is saved and the sanitation and reliability are realized.

Description

technical field [0001] The invention relates to an intelligent vegetable selling system which can be used for automatic quantitative selling of vegetables in public restaurants. Background technique [0002] At present, there is no equipment in the market that can completely replace manual cooking in canteens or restaurants. Manual cooking and selling of vegetables has the following three defects: 1. Generally, a student cafeteria requires 5-10 people to be responsible Cooking food at the window, usually the window is open, and the food placed in the window will inevitably be affected by the environment, and the hygiene situation is difficult to control, and the staff who cook the food are also doing it with bare hands, and some do not even wear work clothes and sanitary caps And gloves, even if they are neatly dressed, it is difficult to ensure that the clothes do not contain bacteria, so hygiene cannot be guaranteed; 2. Manual cooking with bare hands will inevitably have w...

AI Technical Summary

Problems solved by technology

[0002] At present, there is no equipment in the market that can completely replace manual cooking in canteens or restaurants. Manual cooking and selling of vegetables has the following three defects: 1. Generally, a student cafeteria requires 5-10 people to be responsible Cooking food at the window, usually the window is open, and the food placed in the window will inevitably be affected by the environment, and the hygiene situation is difficult to control, and the staff who cook the food are also doing it with bare hands, and some do not even wear work clothes and sanitary caps And gloves, even if they are neatly dressed, it is difficult to ensure that the clothes do not contain bacteria, so hygiene cannot be guaranteed; 2. Manual cooking with bare hands will inevitably have weight deviations, which is unfair to consumers; 3 , For managers, labor costs are getting higher and higher, and personnel management is becoming more and more difficult. All walks of life hope to replace manual labor with mechanization

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