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Novel pig feed preparing process

A preparation process and pig feed technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems that pigs cannot grow well, have no health care effect, and have low immunity, so as to improve the body's disease resistance and protection. The effect of balancing flora and improving meat quality

Inactive Publication Date: 2015-06-10
陈雅芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These feeds can only play a role in satisfying hunger, and have no health care effect. Pigs cannot grow well, and their immunity is low, they are easy to get sick, and the meat quality is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Experimental site: a pig farm in Weishi County, Henan Province;

[0023] Experimental object: fattening pigs;

[0024] Experimental method: Select 200 pigs of the same body weight and divide them into experimental group and control group. The feed additive of the new type is added to the feed of the experimental group, and the rest are the same as that of the control group. They are allowed to drink water and fed three times a day. Weigh and record before and after the experiment.

[0025] Experiment period: July 28, 2013-October 25, 2013;

[0026] Experimental results: The disease rate of the pigs in the experimental group was significantly reduced, the body shape was wide, the back was wide, and the abdomen was closed, and the hindquarters were plump. Weighed on the day of slaughter, the average weight of the experimental group was 273.6 catties, and the average weight of the control group was 235.7 catties. The experimental group weighed 37.9 catties more than the ...

Embodiment 2

[0028] Experimental site: a pig farm in Nanyang City, Henan Province;

[0029] Experimental object: weaned piglets;

[0030] Experimental method: select 100 weaned piglets of the same body weight, divide them into experimental group and control group, add the new feed additive to the feed of the experimental group, and the rest are the same as the control group, drink water freely, and feed three times a day. Weigh and record before and after the experiment.

[0031] Experiment period: October 1, 2013 - October 20, 2013;

[0032] Experimental results: The diarrhea of ​​the piglets in the experimental group was significantly reduced, the feed intake was significantly increased, the skeleton of the piglets was visible, the coat was smooth, and the body shape was significantly improved.

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Abstract

The present invention discloses a novel pig feed preparing process which relates to the technical field of livestock feed and the formula of the pig feed consists of polypeptides, corn protein powder, transfer factor lyophilized powder, rheum palmatum, baicalin and probiotics. The preparation process of the pig feed is as follows: the production temperature is controlled below 50 DEG C; firstly the polypeptides and the corn protein powder are premixed, and transfer factor lyophilized powder, rheum palmatum, baicalin are added, mixed and stirred thoroughly; and if the temperature of the stirrer rises after stirring, the probiotics are added and fully mixed after the temperature drops. The novel pig feed preparing process is mainly used for growing muscle and gaining weight of livestock and poultry, decomposing carcass androstenone and skatole, improving meat quality and increasing body resistance to diseases, improving feed conversion rate, reducing nitrogen emissions, improving pig house environment and increasing lean meat rate.

Description

Technical field: [0001] The invention relates to the technical field of animal husbandry feed, in particular to a novel pig feed preparation process. Background technique: [0002] Pigs need energy to maintain life, grow, develop, reproduce and carry out various physiological activities. The energy required by the pig body comes from the carbohydrates, fats and proteins in the feed. These three types of substances are oxidized in pigs to release energy, which is used to maintain body temperature, physiological activities and production activities. Each gram of carbohydrate can produce 17.36MJ of heat energy, 39.08MJ of fat and 23.285MJ of protein. However, in view of the special and important role of protein in the body, it is generally not used as an energy substance in pig feed. [0003] The energy source of pigs is mainly carbohydrates. During the growth of pigs, when there is an excess of energy feed, the pig body converts excessive carbohydrates into fat and stores ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/00A23K1/16
Inventor 陈雅芳
Owner 陈雅芳
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