DNA segment for efficient expression of egg white lysozyme by employing recombinant pichia pastoris and expression method thereof
A technology of egg white lysozyme and Pichia pastoris, which is applied in the field of biological genetic engineering, can solve the problems of limited preparation materials, difficult sources, difficult market demands, etc., to simplify the separation and purification process, improve the expression and activity, and increase the copy number. Effect
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Embodiment 1
[0045] The method for fermenting egg white lysozyme by genetically engineered recombinant bacteria involved in the present invention is to use gene synthesis technology to directly obtain the cDNA sequence of egg white lysozyme, construct a recombinant expression vector containing the target gene lyz, and apply the Pichia pastoris expression system , under the induction of methanol, the egg white lysozyme lyz gene can be highly expressed outside the cell. The target gene used in the present invention is synthesized according to the egg white lysozyme protein sequence (ACCESSION NUMBER: GI345100466) published by NCBI, the vector used in the present invention is a shuttle plasmid pPIC9K, and the host cell of the recombinant vector is Pichia pastoris GS115. The constructed recombinant expression vector not only includes the DNA sequence encoding the enzyme, but also has the control elements required for expressing the gene.
[0046] The steps of the specific construction method a...
Embodiment 2
[0065] Enzyme activity determination of recombinant egg white lysozyme:
[0066] ① Substrate preparation
[0067] The substrate used in this experiment was Micrococcus lysodeikticus. Weighed 20 mg of dry enzyme powder, added 1 mL of phosphate buffer (pH6.2), ground it in a mortar for 3 min, and then added phosphate buffer (pH6.2). 2) Appropriate amount, so that the total volume is about 50mL, and the absorbance of the suspension measured at a wavelength of 450nm at 25±0.1°C is 0.70±0.005 (prepared before use).
[0068] ②Preparation of the test solution
[0069] Take an appropriate amount of this product (equivalent to about 10 mg of lysozyme), add an appropriate amount of phosphate buffer (pH 6.2) to dissolve, and dilute to a solution containing 50 μg of lysozyme per 1 mL.
[0070] ③Operation method
[0071] Precisely measure 3mL of the substrate suspension at 25±0.1°C, put it in a 1cm cuvette, measure the absorbance at a wavelength of 450nm, and take it as the zero-second re...
Embodiment 3
[0076] Determination of antibacterial activity of recombinant egg white lysozyme:
[0077] Add 2% agar to the LB medium, mix well, put it in a high-pressure sterilizer, sterilize at 0.12MPa for 30 minutes, cool to 50°C, pour it into a plate, add about 20mL of medium to each plate, place it horizontally, and wait for the medium to solidify. After the water film on the surface of the plate is completely evaporated, take and dilute to a bacterial count of about 5×10 7 100 μL of cfu / mL indicator bacteria suspension, spread on the plate, gently place the Oxford cup on the surface of the culture medium, gently squeeze it with tweezers to make the Oxford cup and the culture medium completely match, and suck 200 μL of the target lysozyme Add the solution into the Oxford cup, be careful not to overflow, then cover the plate, put it in a refrigerator at 4°C overnight, transfer it to an incubator, incubate at 35°C for 15 hours, and measure the inhibition zone.
[0078] Four main pathoge...
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