AOX generation method for reducing bagasse pulp by adding bleaching auxiliary in chlorine dioxide bleaching process
A chlorine dioxide and bagasse pulp technology, applied in pulp bleaching and other directions, can solve the problems of refractory long-distance migration, toxic bioaccumulation and semi-volatility, and achieve the effect of reducing AOX content
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Embodiment 1
[0015] A method for adding bleaching aids to reduce the generation of AOX in the process of chlorine dioxide bleaching of bagasse pulp, the operation steps are as follows:
[0016] 1. Chlorine dioxide bleaching:
[0017] Take 20g of absolutely dry bagasse pulp, and prepare a bleaching environment with a pulp concentration of 10%, chlorine dioxide D 0 E. p D. 1 The technological conditions of the three-stage bleaching are as follows: D 0 Segment does not add additive sulfamic acid, the amount of chlorine dioxide is 1.6% of the mass of dry bagasse pulp, the bleaching temperature is 60°C, and the bleaching reaction time is 60min; E p The amount of sodium hydroxide in the first stage is 2.5% of the mass of the dry bagasse pulp, the amount of hydrogen peroxide is 1% of the mass of the dry bagasse pulp, the bleaching temperature is 65°C, and the bleaching reaction time is 90min, D 1 The dosage of chlorine dioxide in the stage is 0.4% of the mass of the absolute dry bagasse pulp,...
Embodiment 2
[0022] A method for adding bleaching aids to reduce the generation of AOX in the process of chlorine dioxide bleaching of bagasse pulp, the operation steps are as follows:
[0023] 1. Chlorine dioxide bleaching:
[0024] Take 20g of absolutely dry bagasse pulp, and prepare a bleaching environment with a pulp concentration of 10%, chlorine dioxide D 0 E. p D. 1 The technological conditions of the three-stage bleaching are as follows: D 0 Add additive sulfamic acid, the amount of sulfamic acid is 0.10% of the quality of the absolute dry bagasse pulp, the amount of chlorine dioxide is 1.6% of the quality of the absolute dry bagasse pulp, the bleaching temperature is 60 ℃, and the bleaching reaction time is 60min; E p The amount of sodium hydroxide in the first stage is 2.5% of the mass of the dry bagasse pulp, the amount of hydrogen peroxide is 1% of the mass of the dry bagasse pulp, the bleaching temperature is 65°C, and the bleaching reaction time is 90min, D 1 The dosage o...
Embodiment 3
[0028] A method for adding bleaching aids to reduce the generation of AOX in the process of chlorine dioxide bleaching of bagasse pulp, the operation steps are as follows:
[0029] 1. Chlorine dioxide bleaching:
[0030] Take 20g of absolutely dry bagasse pulp, and prepare a bleaching environment with a pulp concentration of 10%, chlorine dioxide D 0 E. p D. 1 The technological conditions of the three-stage bleaching are as follows: D 0 Add auxiliary agent sulfamic acid, the amount of sulfamic acid is 0.20% of the quality of the absolute dry bagasse pulp, the amount of chlorine dioxide is 1.6% of the quality of the absolute dry bagasse pulp, the bleaching temperature is 60 ℃, and the bleaching reaction time is 60min; E p The amount of sodium hydroxide in the first stage is 2.5% of the mass of the dry bagasse pulp, the amount of hydrogen peroxide is 1% of the mass of the dry bagasse pulp, the bleaching temperature is 65°C, and the bleaching reaction time is 90min, D 1 The d...
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