Method for optimizing bleaching with chlorine dioxide
A chlorine dioxide and whiteness technology, applied in pulp bleaching and other directions, can solve the problems of low AOX content, low degree of yellowing, and low color of wastewater, and achieve the effect of reducing AOX content
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Embodiment 1
[0015] A method for optimizing chlorine dioxide bleaching, the operation steps are as follows:
[0016] 1. Chlorine dioxide bleaching:
[0017] Take 20g of absolutely dry bagasse pulp, prepare a bleaching environment where the mass concentration of bagasse pulp is 10%, chlorine dioxide D 0 E. p D. 1 The technological conditions of the three-stage bleaching are as follows: D 0 No additive dimethyl sulfoxide was added, the amount of chlorine dioxide was 1.6% of the mass of dry bagasse pulp, the bleaching temperature was 60°C, and the bleaching reaction time was 60 minutes; E p The amount of sodium hydroxide in the first stage is 2.5% of the mass of the dry bagasse pulp, the amount of hydrogen peroxide is 1% of the mass of the dry bagasse pulp, the bleaching temperature is 65°C, and the bleaching reaction time is 90min, D 1 The dosage of chlorine dioxide in the stage is 0.4% of the mass of the absolute dry bagasse pulp, the bleaching temperature is 70° C., and the bleaching r...
Embodiment 2
[0022] A method for optimizing chlorine dioxide bleaching, the operation steps are as follows:
[0023] 1. Chlorine dioxide bleaching:
[0024] Take 20g of absolutely dry bagasse pulp, prepare a bleaching environment where the mass concentration of bagasse pulp is 10%, chlorine dioxide D 0 E. p D. 1 The technological conditions of the three-stage bleaching are as follows: D 0 Add auxiliary agent dimethyl sulfoxide, the amount of dimethyl sulfoxide is 1.00% of the mass of the absolute dry bagasse pulp, the amount of chlorine dioxide is 1.6% of the mass of the absolute dry bagasse pulp, the bleaching temperature is 60°C, and the bleaching reaction time is 60min; E p The amount of sodium hydroxide in the first stage is 2.5% of the mass of the dry bagasse pulp, the amount of hydrogen peroxide is 1% of the mass of the dry bagasse pulp, the bleaching temperature is 65°C, and the bleaching reaction time is 90min, D 1 The dosage of chlorine dioxide in the stage is 0.4% of the mass...
Embodiment 3
[0028] A method for optimizing chlorine dioxide bleaching, the operation steps are as follows:
[0029] 1. Chlorine dioxide bleaching:
[0030] Take 20g of absolutely dry bagasse pulp, prepare a bleaching environment where the mass concentration of bagasse pulp is 10%, chlorine dioxide D 0 E. p D. 1 The technological conditions of the three-stage bleaching are as follows: D 0 Add auxiliary agent dimethyl sulfoxide, the dosage of dimethyl sulfoxide is 1.50% of the mass of the absolute dry bagasse pulp, the amount of chlorine dioxide is 1.6% of the mass of the absolute dry bagasse pulp, the bleaching temperature is 60°C, and the bleaching reaction time is 60min; E p The amount of sodium hydroxide in the first stage is 2.5% of the mass of the dry bagasse pulp, the amount of hydrogen peroxide is 1% of the mass of the dry bagasse pulp, the bleaching temperature is 65°C, and the bleaching reaction time is 90min, D 1 The dosage of chlorine dioxide in the stage is 0.4% of the mass...
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