Life prolonging fresh ginger tea granule and preparation method thereof

A technology of prolonging life and ginger tea, which is applied in the direction of tea substitutes, etc., can solve the problems of single nutritional components, high price, and ineffective curative effect, and achieve the effect of enhancing human immunity and improving nutritional value

Inactive Publication Date: 2015-08-05
ANHUI ZHIYUAN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, a wide variety of health foods that appear on the market have single nutritional ingredients and are expensive, so they are not suitable for long-term use.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0018] A ginger tea granule that can prolong life is characterized in that it is made of the following raw materials in parts by weight (kg): ginger 60, ginger leaves 14, pumpkin 10, mustard greens 5, lentils 4, salmon roe 10, shrimp 10, honey 2, Wheat flour 5, epimedium 1, ganoderma lucidum 3, salvia miltiorrhiza 1.5, medlar 3, bamboo grass 1, half leaf 0.8, bamboo charcoal 3, lactic acid bacteria 0.3, nutritional additives 5;

[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): freeze-dried strawberry powder 9, osmanthus 7-8, grapefruit peel 6, beer 6, chestnut 45, cream 5;

[0020] The preparation method is as follows: (1) Soak osmanthus fragrans, pomelo peel and beer in salt for 30-40 minutes, then take out and squeeze the juice;

[0021] (2) Make an opening on the chestnut shell, then mix it with the material obtained in step (1), dry it, put it into the pot, fry it on a low heat, discharge it, shell it, mash it, mix it...

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PUM

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Abstract

The present invention discloses a life prolonging fresh ginger tea granule and a preparation method thereof. The life prolonging fresh ginger tea granule is characterized by being composed of the following raw materials in parts by weight: 60-63 parts of fresh ginger, 14-15 parts of fresh ginger leaves, 10-11 parts of pumpkins, 5-6 parts of brassica juncea, 4-5 parts of lablab purpureus, 10-11 parts of salmon roes, 10-11 parts of shrimp meat, 2-3 parts of honey, 5-6 parts of wheat flour, 1-2 parts of epimedium brevicornu, 3-4 parts of ganoderma lucidum, 1.5-1.6 parts of salvia miltiorrhiza, 3-4 parts of Chinese wolfberry fruits, 1-1.2 parts of setaria palmifolia, 0.8-1 parts of passiflora wilsonii, 3-4 parts of bamboo-charcoal, 0.3-0.4 part of lactic acid bacteria and 5-6 parts of nutritional supplements. The fresh ginger as main raw materials of the present invention is processed using a Muyu stone stamper, thus the selenium, zinc and other trace elements are merged into the fresh ginger tea granule to improve the nutritional value of the fresh ginger tea granule. Besides, the added salmon roes are rich in protein, vitamins and other nutrients, the matched ganoderma lucidum and other Chinese traditional medicines can enhance human immunity, and thus the fresh ginger tea granule plays a role in prolonging life.

Description

technical field [0001] The invention relates to a tea, in particular to a ginger tea granule capable of prolonging life and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health foods that appear on the market have single nutritional components and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. In recent years, functional beverages have received great attention from people. At the same time, with the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also changing. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 钱小智
Owner ANHUI ZHIYUAN BIOTECH
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