Life prolonging fresh ginger tea granule and preparation method thereof
A technology of prolonging life and ginger tea, which is applied in the direction of tea substitutes, etc., can solve the problems of single nutritional components, high price, and ineffective curative effect, and achieve the effect of enhancing human immunity and improving nutritional value
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[0018] A ginger tea granule that can prolong life is characterized in that it is made of the following raw materials in parts by weight (kg): ginger 60, ginger leaves 14, pumpkin 10, mustard greens 5, lentils 4, salmon roe 10, shrimp 10, honey 2, Wheat flour 5, epimedium 1, ganoderma lucidum 3, salvia miltiorrhiza 1.5, medlar 3, bamboo grass 1, half leaf 0.8, bamboo charcoal 3, lactic acid bacteria 0.3, nutritional additives 5;
[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): freeze-dried strawberry powder 9, osmanthus 7-8, grapefruit peel 6, beer 6, chestnut 45, cream 5;
[0020] The preparation method is as follows: (1) Soak osmanthus fragrans, pomelo peel and beer in salt for 30-40 minutes, then take out and squeeze the juice;
[0021] (2) Make an opening on the chestnut shell, then mix it with the material obtained in step (1), dry it, put it into the pot, fry it on a low heat, discharge it, shell it, mash it, mix it...
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