Cherry-flavored beauty-maintaining herbal bone collagen liquid and preparation method therefor

A technology of bone collagen and cherry, which is applied in the field of cherry-flavored beauty-beautifying herbal bone collagen liquid and its preparation, can solve the problems that the extraction and characteristics of collagen in deer bone have not been reported, and achieve the value of increasing taste and nutrition, without The effect of chemical addition and fine tissue

Inactive Publication Date: 2015-08-26
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many studies on the extraction of collagen from livestock and aquatic products, but the extraction and characteristics of collagen from deer bone have not been reported at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A cherry-flavored beauty-beautifying herbal collagen solution is characterized in that it is made of the following raw materials in parts by weight:

[0021] Fresh deer bone 500~550, apple cider vinegar 7~10, cherry 20~25, licorice 5~7, Codonopsis 3~5, grape seed extract 3~5, bamboo charcoal 20~25.

[0022] A preparation method of a cherry-flavored beauty-beautifying herbal collagen liquid, comprising the following steps:

[0023] 1) Sterilize the fresh deer bone with ultraviolet light, then fully pulverize it with a grinder, add bamboo charcoal and 3-5 times the amount of water, cook under high pressure for 3.5-5 hours, filter out the deer bone, and grind it into a mud;

[0024] 2) Soak the material obtained in step 1 with 2~3 times the amount of 0.05~0.10mol / L hydrochloric acid solution at 15~20°C for 1~3 days, while stirring continuously to make it fully mixed, and then let it stand for 30~50 Minutes, absorb the slick oil, and intercept the coagulated fat block;

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Abstract

The invention relates to a cherry flavor beauty-maintaining herbal bone collagen liquid and a preparation method therefor. The cherry-flavored beauty-maintaining herbal bone collagen liquid is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of fresh deer bones, 7-10 parts of apple vinegar, 20-25 parts of cherries, 5-7 parts of liquorice, 3-5 parts of codonopsis pilosula, 3-5 parts of grape seed extracts and 20-25 parts of bamboo charcoal. The cherry-flavored beauty-maintaining herbal bone collagen liquid provided by the invention has the characteristics of being fresh in taste, nutritional and healthy, fine and smooth in tissue, free of chemical additives and the like. The active ingredients of the cherry-flavored beauty-maintaining herbal bone collagen liquid have the health-care effects of enhancing the resistance, delaying senescence, protecting skins, relaxing tension and detoxifying, preventing inflammation and reliving pains and the like.

Description

technical field [0001] The invention mainly relates to a cherry-flavored beauty-beautifying herbal bone collagen liquid and a preparation method thereof. Background technique [0002] Collagen is the main component of animal connective tissue. It is the most abundant and widely distributed protein in animals. It is closely related to the growth, aging, health and disease of the human body. Therefore, it can be widely used in food, health products, medicines, and cosmetics. and other fields. At present, there are many studies on the extraction of collagen from livestock and aquatic products, but the extraction and characteristics of collagen from deer bone have not been reported at home and abroad. Deer bone is the bone of a deer, which contains a large amount of collagen, phospholipids, phosphoproteins, vitamins, and various mineral elements such as calcium, magnesium, iron, zinc, potassium, copper, etc. It has important physiological functions and various pharmacological a...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L1/305
Inventor刘禾青
Owner刘禾青