Cherry-flavored beauty-maintaining herbal bone collagen liquid and preparation method therefor
A technology of bone collagen and cherry, which is applied in the field of cherry-flavored beauty-beautifying herbal bone collagen liquid and its preparation, can solve the problems that the extraction and characteristics of collagen in deer bone have not been reported, and achieve the value of increasing taste and nutrition, without The effect of chemical addition and fine tissue
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[0020] A cherry-flavored beauty-beautifying herbal collagen solution is characterized in that it is made of the following raw materials in parts by weight:
[0021] Fresh deer bone 500~550, apple cider vinegar 7~10, cherry 20~25, licorice 5~7, Codonopsis 3~5, grape seed extract 3~5, bamboo charcoal 20~25.
[0022] A preparation method of a cherry-flavored beauty-beautifying herbal collagen liquid, comprising the following steps:
[0023] 1) Sterilize the fresh deer bone with ultraviolet light, then fully pulverize it with a grinder, add bamboo charcoal and 3-5 times the amount of water, cook under high pressure for 3.5-5 hours, filter out the deer bone, and grind it into a mud;
[0024] 2) Soak the material obtained in step 1 with 2~3 times the amount of 0.05~0.10mol / L hydrochloric acid solution at 15~20°C for 1~3 days, while stirring continuously to make it fully mixed, and then let it stand for 30~50 Minutes, absorb the slick oil, and intercept the coagulated fat block;
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