Preparation method of grape juice Maillard cigarette flavor

Abstract

The invention provides a preparation method of a grape juice Maillard cigarette flavor. An ammonia substance is added to grape juice, the mixture is placed into a reaction kettle after stirred and is stirred into a uniform reaction system, the pH value of the reaction system is adjusted by an acid or alkali compound, then a return pipe is mounted, the reaction system is heated while stirring to have a Maillard reaction under the normal pressure, and the tobacco flavor is prepared. The tobacco flavor has the strong brunt and sweet fragrance, can improve cigarette sweetness and fragrance and promote smoke emission, is lively and can significantly improve the cigarette quality.

Description

Technical field [0001] The invention relates to a method for preparing flavors for tobacco, in particular to a method for preparing flavors for grape juice Maillard tobacco. technical background [0002] At present, the tobacco flavors used in cigarettes in my country generally adopt two major categories: one is natural extract flavors, which use natural components contained in natural flavors or potentially coordinated with smoke; the other is synthetic flavors, which use synthetic It is a fragrance monomer that is coordinated with smoke and has a certain effect on smoke. Tobacco flavors made by these two types of flavors alone or formulated, although the process is simple, but due to the monotonous flavor, single effect on smoke, the effect is not very good. my country's research on tobacco flavors has been relatively backward, and most flavors depend on imports. Therefore, it is necessary to develop effective tobacco flavors. [0003] Some people in China simply react glucose w...

AI Technical Summary

Problems solved by technology

[0003] Some people in China simply react glucose with amino acids to form Maillard reaction products. This kind of spice has few varieties and single aroma, which has limited improvement on the quality of tobacco smoking.

Chinese patents (CN1415717A and CN1175623A) disclose "the method for producing spices with tobacco extract as raw material" and "the preparation method and utilization of tobacco reactant spices". Although this method utilizes the Maillard reaction, due to the single type of sugar added, some sugars are very expensive, and the aroma is difficult to achieve a satisfactory effect, and the source of raw materials is also unstable.

[0005] In a word, so far, the disclosed methods of using Maillard to prepare tobacco flavorings are either complicated in process, high in cost, unstable in source of raw materials, or monotonous in aroma, and unsatisfactory in effect. Therefore, a kind of effective and low-cost Maillard Reaction Tobacco Flavoring Is Very Necessary