Green plum beer and preparation method thereof

A production method and technology of greengage, applied in the field of beer, can solve the problems of lack of nutritional function of greengage, inability to fully absorb, low content of greengage, etc., and achieve the effect of enhancing blood circulation, dredging blood vessels, anti-aging, good health care effect, and good physiological function

Inactive Publication Date: 2015-09-30
官大索
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many people who like beer, and there are many kinds of beer sold on the market at present. The mouthfeel and nutritional components of each beer are different, and strive to meet the taste and health requirements of different users; however, the greengage content of the existing greengage wine is not high , and due to its ordinary production process, it no longer has the nutritional function of green plum; on the other hand, there are many honeys on the market, and some honey is directly mixed into wine
However, honey has not been fermented and cannot be fully absorbed after human consumption, resulting in defects such as poor taste and low nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1: The present embodiment provides a kind of green plum beer, and its each component and percentage by weight are as follows: fermented liquid 76%, green plum juice 6%, green plum sauce 8%, green plum honey water 5%, green plum flower tea 5% ;

[0050] The components and weight percentages of the fermented liquid are as follows: 50% of the original wort with a concentration of 8-12°P, 30% of green plum fruit, 8% of honey, and 12% of green plum scented tea. The concentration of former wort is preferably 10°P.

[0051] A kind of preparation method of above-mentioned green plum beer, it comprises the following steps:

[0052] (1) Prepare raw materials 1: Prepare the following components in weight percentage: 50% of original wort with a concentration of 8-12°P, 30% of green plum fruit, 8% of honey, and 12% of green plum scented tea;

[0053] (2) Fermentation: Mix and ferment the original wort, green plum fruit, honey and green plum flower tea to obtain a fermen...

Embodiment 2

[0071] Embodiment 2: This embodiment provides a kind of green plum beer and its production method, which is basically the same as that of Embodiment 1, except that its components and weight percentages are different. Specifically, a kind of green plum beer, its each component and percentage by weight are as follows: 87% of fermented liquid, 5% of green plum juice, 5% of green plum sauce, 1% of green plum honey water, 2% of green plum flower tea; The components and weight percentages of the liquid are as follows: 80% of the original wort, 10% of green plum fruit, 5% of honey, and 5% of green plum scented tea.

Embodiment 3

[0072] Embodiment 3: This embodiment provides a kind of green plum beer and its production method, which is basically the same as that of Embodiment 1, except that its components and weight percentages are different. Concretely, a green plum beer, its components and percentages by weight are as follows: 60% of fermented liquid, 15% of green plum juice, 15% of green plum sauce, 5% of green plum honey water, and 5% of green plum flower tea; The components and weight percentages of the liquid are as follows: 72% of the original wort, 15% of green plum fruit, 7% of honey, and 6% of green plum scented tea.

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PUM

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Abstract

The invention discloses a green plum beer and a preparation method thereof. The green plum beer comprises the following components in percentage by weight: 60-87% of fermentation liquor, 5-15% of green plum juice, 5-15% of a green plum sauce, 1-5% of green plum honey water and 1-5% of green plum flower tea water. The green plum beer disclosed by the invention is reasonable in formula, contains more than 20 types of amino acids, vitamins and mineral elements necessary for human bodies, can better promote the metabolism and improve the immunity of the human bodies, has the effects of strengthening bodies, promoting blood circulation to dispel blood stasis and the like, and is high in nutritive value, good in health effect and good in mouthfeel. The method provided by the invention is simple and easy in process and easy to implement, and the nutritional ingredients of green plums and honey are quickly and fully dissolved in original wort by virtue of fermentation, so that the content of the nutritional ingredients in the green plum beer is greatly improved; by combining the original wort which contains various types of nutrition substances of amino acids, mineral substances and vitamins, the green plum beer is richer in nutrition, can achieve a good effect of maintaining and regulating the physiological functions of the human bodies, and has a relative good health effect.

Description

technical field [0001] The invention belongs to the technical field of beer, and in particular relates to green plum beer and a preparation method thereof. Background technique [0002] According to "Shen Nong's Materia Medica", green plums are sour in taste, flat in nature and non-toxic. Eating plums can produce body fluid, and long-term consumption can reduce blood lipids and soften blood vessels; honey is the best compatibility for reconciling herbs. [0003] Honey is the best compatibility to reconcile all kinds of herbs. After being used as medicine, it has the functions of clearing away heat and detoxifying, replenishing qi and invigorating the middle, moistening dryness and relieving pain, and prolonging life. Strawberry tastes sweet, sour, cool in nature, and non-toxic; it has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen, relieving heat, relieving heat, diuresis, and quenching thirst; it is mainly used to treat cough due to w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00
Inventor 官大索
Owner 官大索
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